Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Signora Molto Bella Italian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.053	1.008	5.91	21.61	4.38 °L	742	2
Author: Cimarossa Brewing Boil Size: 7.05 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/14/2023 11:42 PM Notes:
Josh's First Pilsner 3NOV2016	German Pilsner (Pils)	5.5 Gallons	1.045	1.007	4.96	26.12	3.65 °L	742	0
Author: jjtherrian Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 4:56 PM Notes:
Le Petit Prince Clone	No Profile Selected	7 Gallons	1.023	1	2.98	27.16	2.17 °L	742	0
Author: Boil Size: 8.88 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.8 oz Creation Date: 4/18/2022 5:37 PM Notes: Primary ferment between 6-10 weeks. Package once the gravity has stabilized as close as possible to 1.000. When ready, add enough dextrose to reach an average CO2 level of 3 volumes. If available, and a small amount of the Jester King Culture during packaging to ensure proper refermentation. Wait at least 3 weeks after packaging for beers to condition and carbonate. Any off-flavors will dissipate with additional aging
Pilsner	Classic American Pilsner	5 Gallons	1.042	1.008	4.57	28.04	3.14 °L	742	1
Author: swaT30 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 3:45 PM Notes:
Flanders Red	Flanders Red Ale	6.75 Gallons	1.059	1.012	6.15	0	12.45 °L	741	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2018 1:05 PM Notes:
West Coast Pilsner	American Lager	22.7 Litres	1.054	1.012	5.42	37.89	3.27 °L	741	0
Author: Gmarg Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:23 PM Notes:
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.056	1.012	5.73	19.5	4.01 °L	741	0
Author: Justin Vale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/26/2022 5:09 PM Notes:
Blueberry Berliner Weisse	Weissbier	5.5 Gallons	1.038	1.006	4.21	6.06	2.98 °L	741	0
Author: Zack Hess Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 3:40 PM Notes:
Cold Brew Coffee Stout	American Stout	5.5 Gallons	1.071	1.022	6.43	25.11	38.2 °L	741	0
Author: StoneColdATH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 3:16 PM Notes:
BA Imperial Stout ‘21	Specialty Wood-Aged Beer	15 Gallons	1.114	1.023	11.99	56.88	50 °L	741	0
Author: briancthayer Boil Size: 20 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 4:32 PM Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now.
Oreo Milkshake IPA	American IPA	3 Gallons	1.049	1.014	4.59	0	14.94 °L	741	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:02 AM Notes:
Ginger Beer	Alternative Sugar Beer	5 Litres	1.036	1	4.72	0	5.72 °L	741	0
Author: Adam H. Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:03 AM Notes:
Bocktoberfest	Helles Bock	5.5 Gallons	1.066	1.01	7.25	27.62	8.31 °L	741	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:08 PM Notes:
BBAOFOA	Old Ale	10 Litres	1.081	1.018	8.27	50.47	18.08 °L	741	0
Author: munnenhembryggeri Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 11:20 PM Notes: Alt Jäst: Edinburg Scottish Ale WLP028 English Ale WLP002 Koka ner en del av vörten till sirap och tillsätt sista 15min? Låt 15-20-25g ekchips dra i bourbon några dagar. Ner i sekundären. --- Apelsin i kok eller sekundär? Essens eller tinktur i flaskning? Apelsinzest eller kanderade apelsinskal? Pomerans eller apelsin?! (zest från 1 apelsin och 4g pomeransskal till 10liter? från Wit - YouTube) Gör två tinkturer på både zest och kanderat skal och pomeransskal på bryggdagen. Ta den godaste vid flaskning. --- EKG eller Amarillo?
Belgian Blueberry Special Dark	Belgian Specialty Ale	3.75 Gallons	1.061	1.014	6.08	30.67	17.65 °L	741	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:16 AM Notes: Originally wanted to use chocolate wheat malt but homebrew shop didn't have it. Subbed dark wheat and black malt.
Buck Teeth Brown Ale (NEB)	British Brown Ale	21 Litres	1.048	1.011	4.75	17.24	20.35 °L	741	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:10 AM Notes: 13/8/17 - Brewed, slowly upped ferm temp to 21.5C in final days 26/8/17 - Bottled using drops, tasted great out of the fermenter, hints of toffee. - FG: 1013 15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it. 21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.
Varme Hveder	Witbier	15 Litres	1.054	1.008	6	28.81	3.45 °L	741	0
Author: Sune Pedersen Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:57 AM Notes:
Apollo The 7th Falconbot	American IPA	5.5 Gallons	1.065	1.009	7.31	70.38	5.65 °L	741	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:18 PM Notes:
Third Prize Porter	American Porter	23.5 Litres	1.047	1.013	4.42	45.76	31.77 °L	741	0
Author: skyblue67 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:07 PM Notes: BIAB method Initial mash water volume 30lt Recorded OG 1.047 Recorded FG 1.013 Brewed 22/03/17 Bottled 31/03/17
NHC Hoppy Belgian	Belgian Pale Ale	5.5 Gallons	1.056	1.017	5.09	54.38	11.52 °L	741	0
Author: meatball Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 5:51 PM Notes:
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