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Belgian Black 666

250 calories 27 carbs
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebel
Calories: 250 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Friday February 3rd 2017
1.075
1.021
7.07%
26.61
27.71
n/a
 
Brew Log History

Target 63°F
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Fermentables
Amount Fermentable PPG °L Bill %
13.5 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 88.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
13 oz German - Carafa II13 oz Carafa II 32 425 5.3%
15.31 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.61 40%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 0 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Temperature 150 °F 70 min
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Rebel, Method: BIAB, Style: American Porter, ABV 7.07%, IBU 26.61, SRM 27.71, Fermentables: (Pale 2-Row, Flaked Wheat, Carafa II) Hops: (Magnum, Crystal)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-03 22:36 UTC
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