Belgian Black 666 - Beer Recipe - Brewer's Friend

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Belgian Black 666

250 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rebel
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday February 3rd 2017
1.075
1.021
7.1%
26.6
27.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 88.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
13 oz German - Carafa II13 oz Carafa II 32 425 5.3%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.61 40%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 0 min 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.66 38.7  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 10.89 43.6  
Grain absorption losses -1.91 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Belgian Black 666" American Porter beer recipe by Rebel. BIAB, ABV 7.07%, IBU 26.61, SRM 27.71, Fermentables: (Pale 2-Row, Flaked Wheat, Carafa II) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 22:36 UTC