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Simply SMaSHing English IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.4%

IBU (tinseth):

31.7

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Crisp Malting - Finest Maris Otter13 lb Finest Maris Otter		38	3	100%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	UK Jester0.7 oz UK Jester Hops	Pellet	10.7	Boil	60 min	31.7	21.9%
0.50 oz	UK Jester0.5 oz UK Jester Hops	Pellet	10.7	Dry Hop	14 days		15.6%
1 oz	UK Jester1 oz UK Jester Hops	Pellet	10.7	Dry Hop	5 days		31.3%
1 oz	UK Jester1 oz UK Jester Hops	Pellet	10.7	Dry Hop	3 days		31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.20 oz	UK Jester (Pellet)		31.7	100.1%
3.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
5.50 g	Gypsum	Water Agt	Mash
0.60 g	Table Salt	Water Agt	Mash
1.10 g	Epsom Salt	Water Agt	Mash
1.50 g	Calcium Chloride	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

441

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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