|
American Red Ale
|
American Amber Ale
|
27 Litres |
1.048 |
1.011 |
4.89 |
30.61 |
11.07 °L
|
818 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:57 PM |
| Notes: |
|
|
Rye Stout 2 Gal
|
American Light Lager
|
2 Gallons |
1.048 |
1.011 |
4.85 |
60.14 |
35.83 °L
|
818 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 6:40 PM |
| Notes: |
|
|
Bière De Garde - Almost Unchained
|
Bière de Garde
|
20 Litres |
1.076 |
1.006 |
9.18 |
24.69 |
16.24 °L
|
818 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 9:56 PM |
| Notes: |
|
|
Grillmasterweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
20.16 |
3.27 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 3:04 PM |
| Notes: |
|
|
Victory Stout Version1.1
|
Foreign Extra Stout
|
4 Litres |
1.072 |
1.015 |
7.47 |
64.47 |
36.56 °L
|
818 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 3:39 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
12 Gallons |
1.05 |
1.013 |
4.87 |
19.68 |
4.15 °L
|
818 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 5:05 AM |
| Notes: |
|
|
SchuBrew BBQ Beer
|
Other Smoked Beer
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
32.81 |
29.98 °L
|
818 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 10:16 PM |
| Notes: |
|
|
Spring Delight
|
California Common Beer
|
22 Litres |
1.057 |
1.017 |
5.27 |
88.43 |
26.76 °L
|
818 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 12:23 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
6.75 Gallons |
1.049 |
1.007 |
5.52 |
39.36 |
4.05 °L
|
818 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:42 PM |
| Notes: |
|
|
Nordic Princess
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.011 |
5.36 |
18.75 |
4.51 °L
|
818 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:13 PM |
| Notes: |
|
|
Kaki Spruce Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.053 |
1.009 |
5.79 |
23.2 |
4.51 °L
|
818 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:56 AM |
Notes: dry hopped spiedel left fermentasaurus unhopped
|
|
|
The Plinian Progeny
|
American IPA
|
5.5 Gallons |
1.094 |
1.024 |
9.14 |
14.77 |
7.83 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:36 PM |
| Notes: |
|
|
Holidale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
30.79 |
9.75 °L
|
817 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:14 AM |
| Notes: |
|
|
Lockdown Steam Beer
|
American Pale Ale
|
18 Litres |
1.052 |
1.011 |
5.45 |
45.14 |
8.63 °L
|
817 |
1 |
|
|
Author:
|
|
ibriggs82
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 6:05 PM |
Notes: This was a dreadful beer. It developed a strange chemical, yeasty smell and very bitter, vinegary taste. I had to get rid of it. I think it was fermented too hot, but the yeast wasn't particularly nice and behaved strangely during fermentation - slow to start, lots of clumps, strong smell.
DO NOT BREW THE SAME RECIPE AGAIN |
|
|
Play Fight Black IPA
|
Specialty IPA: Black IPA
|
3 Gallons |
1.065 |
1.015 |
6.54 |
65.73 |
38.92 °L
|
817 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 3:09 AM |
| Notes: Mosaic or Amerillo |
|
|
Back In Black IPA Clone
|
Specialty IPA: Black IPA
|
6 Gallons |
1.06 |
1.014 |
6.02 |
51.14 |
28.48 °L
|
817 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:35 AM |
| Notes: |
|
|
25 Imperial Stout
|
Imperial Stout
|
5 Litres |
1.103 |
1.026 |
10.12 |
56.16 |
50 °L
|
817 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 10:17 AM |
| Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling. |
|
|
Dead Ringer IPA (Northern Brewer Kit)
|
American IPA
|
1 Gallons |
1.063 |
1.016 |
6.15 |
82.1 |
30.91 °L
|
817 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 3:16 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21 Litres |
1.065 |
1.015 |
6.6 |
98.5 |
4.29 °L
|
817 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:52 AM |
| Notes: |
|
|
#1 Hoppy Joe (en Klone)
|
American Amber Ale
|
24 Litres |
1.04 |
1.01 |
3.99 |
38.37 |
10.36 °L
|
817 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:04 AM |
| Notes: |
|
|
|
|