|
Yellow Snow IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
119.95 |
5.08 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 1:54 AM |
| Notes: |
|
|
Halländsk, Blond
|
Belgian Blond Ale
|
23.5 Litres |
1.063 |
1.008 |
7.4 |
24.71 |
6.93 °L
|
830 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:56 PM |
Notes: Made for my son on his 20th birthday. He's Halländsk and Blond.
First impression - more than happy with it.
Fermentation at 23°C is way too hot for a Blond. Guess it's a Blondish.
IBU could be lower, but after a week or so of bottle conditioning it feels way better than the flat sample I tasted while bottling.
First brew 2022-10-04
Fermented @23°C, letting it rise after reaching half the attenuation. Finished fermenting after four days. No noticable off-flavours. LOTS of contribution from the yeast.
IBU too high, 20 might've been better.
When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride
1ml 88% lactic acid = 1.21 grams
In total:
2 g Gypsum
2 g CaCl anhýdrous => 6 g liquid 33% CaCl
Target pH 5.4, 7 g => 7/1,21 = 5,785123967 ml => I'm going with 5 ml, don't want too sour beer, I'm afraid the belgo-yeast will lower the pH even more.
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Fuller's ESB (No Northdown) From The Electric Brewery
|
Strong Bitter
|
20 Litres |
1.06 |
1.02 |
5.23 |
35.42 |
13.59 °L
|
830 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:57 AM |
| Notes: Taken from https://shop.theelectricbrewery.com/pages/fullers-esb |
|
|
Panther's Powerlifting (Black IPA)
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.016 |
6.93 |
71.28 |
34.72 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:26 AM |
| Notes: |
|
|
Holidale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
30.79 |
9.75 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2021 1:14 AM |
| Notes: |
|
|
DIPA De Citra
|
Double IPA
|
11 Gallons |
1.08 |
1.012 |
8.86 |
110.58 |
9.58 °L
|
830 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:50 AM |
| Notes: |
|
|
Mandarina Honey Wheat
|
American Wheat Beer
|
6 Gallons |
1.048 |
1.01 |
4.99 |
19.57 |
5.17 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 4:15 AM |
| Notes: |
|
|
Red Troll
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.068 |
1.011 |
7.42 |
72.06 |
20.17 °L
|
830 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:57 PM |
| Notes: Top off kettle if needed for pr-boil volume of 6.5 gallon's. |
|
|
Citra/Mosaic
|
American IPA
|
20 Litres |
1.059 |
1.01 |
6.49 |
51.95 |
9.98 °L
|
830 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 2:50 PM |
| Notes: |
|
|
Abacus - Firestone Walker Clone
|
American Barleywine
|
3.5 Gallons |
1.1 |
1.02 |
10.43 |
67.99 |
22.75 °L
|
830 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 2:46 AM |
Notes:
TOTAL WATER NEEDED 8.65 Gallons
STRIKE WATER TEMP 159 Fahrenheit
TOTAL MASH VOLUME 10.09 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 5.50 Gallons
INTO FERMENTER 5.50 Gallons
Make a 3L starter several days before brewing, cold crash it out and decant the supernatant. |
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|
77X42
|
Berliner Weisse
|
5 Gallons |
1.033 |
1.006 |
3.48 |
4.01 |
3.5 °L
|
830 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 6:53 PM |
| Notes: |
|
|
En Zed Red
|
Specialty IPA: Red IPA
|
3.4 Gallons |
1.064 |
1.01 |
7.02 |
69.25 |
15.2 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/12/2017 9:26 PM |
Notes: Red IPA with all NZ hops. For the U.K. extra dark crystal, use DRC (double roasted crystal) if you can find it. Add sugar late in the boil (somewhere in between the 10 and 5 min hop additions).
Use 2 packs rehydrated US-05. Raise temp a couple degrees after high krausen dies down (3-4 days), then dry hop after about a week. |
|
|
Chinook IPA Northern Brewer Kit
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.8 |
40.13 |
8.62 °L
|
830 |
1 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:16 PM |
| Notes: |
|
|
Dark Chocolate Knee Wobbler
|
Old Ale
|
27 Litres |
1.063 |
1.017 |
6.02 |
31.93 |
34.76 °L
|
830 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 8:59 AM |
| Notes: Based on the Old Peculier Clone in Graham Wheeler and Roger Protz' book, Brew Your Own British Real Ale at Home, ISBN 1-8524-9138-8 |
|
|
Oat IPA
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.59 |
95.39 |
6.3 °L
|
830 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:52 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3.5 Gallons |
1.053 |
1.013 |
5.34 |
23.29 |
19.51 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 6:38 PM |
Notes: Gypsum 1.5 g
Calcium Chloride 1.5 g
Epsom Salt 0.5g
Canning Salt 0.3 g
1.5 mL Acid
10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast
Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast
Start Burner
Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2
- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum
Boil
- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Condition Malt with pinch of SMB in 1 oz water
Estimated Mash ph = 5.34
Aerate with pure O2 for 30 sec @ 1.0 lpg (maybe)
Actual Mash pH =
Pre-boil Gravity =
Pre-boil Volume =
Post Boil Gravity =
Post Boil Volume =
Final Gravity =
Post Boil Sludge = 0.625 gal
Into Fermenter =
|
|
|
MB EXP 002.2
|
American Stout
|
2.25 Gallons |
1.075 |
1.019 |
7.4 |
39.87 |
48.78 °L
|
830 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 10:40 PM |
| Notes: |
|
|
Moktoberfest Ale
|
Märzen
|
3 Gallons |
1.052 |
1.014 |
5.02 |
18.75 |
11.49 °L
|
830 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 12:07 AM |
| Notes: |
|
|
Off The Topper
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.43 |
102.11 |
6.85 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:15 AM |
| Notes: Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days. |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
20 Litres |
1.065 |
1.015 |
6.61 |
106.47 |
17.48 °L
|
830 |
1 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 5:23 PM |
| Notes: |
|
|
|
|