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Off The Topper

231 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JWS Brewing
Calories: 231 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday June 30th 2016
1.070
1.014
7.43%
102.11
6.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.75 lb United Kingdom - Pearl6.75 lb Pearl 37 2.1 50%
1.38 lb American - White Wheat1.38 lb White Wheat 40 2.8 10.2%
1.38 lb United Kingdom - Carastan Light (15L)1.38 lb Carastan Light (15L) 35 15 10.2%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 22.2%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.4%
13.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz hop shot10 oz hop shot Hops Plug 3.3 Boil 60 min 102.11 47.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.8%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 0 min 4.8%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 2.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 9.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 4.8%
0.5 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 5 days 2.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 4.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 4.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 9.5%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Sparge 151 °F 75 min
 
Other Ingredients
Amount Name Type Use Time
1 each whirl floc Fining Boil 10 min.
1 tbsp Five Star Chemicals - 5.2 ph stabilizer Water Agt Mash 75 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes

Split dry hops in half and drop 1st for 5 days and then toss it. Then drop 2nd set for another 5 days.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-24 03:00 UTC
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