View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DIPA de Citra

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Monday March 22nd 2021

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

8.9%

IBU (tinseth):

110.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	71%
3 lb	American - Victory3 lb Victory	34	28	9.7%
2 lb	Proximity - Caravienne 202 lb Caravienne 20	34.5	20	6.5%
64 oz	Corn Sugar - Dextrose64 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	12.9%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Boil	60 min	40.13	18.2%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	50 min	19.08	9.1%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	40 min	8.81	4.5%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	30 min	15.42	9.1%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Boil	30 min	15.42	9.1%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	20 min	6.08	4.5%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	10 min	3.64	4.5%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	5 min	2	4.5%
4.40 oz	Citra4.4 oz Citra Hops	Pellet	11	Dry Hop	5 days		36.4%
12.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.10 oz	Citra (Pellet) 12.099999972322 oz Citra (Pellet) Hops		110.58	99.9%
12.10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 oz	Whirlfloc		Fining	Boil	5 min.
11 oz	BSG - Fermax Yeast Nutrient		Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!