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Holidale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Thursday December 2nd 2021

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.0%

IBU (tinseth):

30.8

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	US - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	63.8%
1 lb	Belgian - Aromatic1 lb Aromatic	33	38	11.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	11.6%
1 lb	Honey1 lb Honey	35	2	11.6%
2 oz	Molasses2 oz Molasses	36	80	1.4%
8.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	27.47	75%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	10 min	3.32	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Fuggles (Pellet)		30.79	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Steeping	155 °F	156 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Allspice		Spice	Boil	10 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-02 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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