Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MB EXP 002.2

249 calories 25.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zak T
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created Wednesday September 14th 2016
1.075
1.019
7.4%
39.87
48.78
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Temperature 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange zest Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Zak T, Method: BIAB, Style: American Stout, ABV 7.4%, IBU 39.87, SRM 48.78, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (Orange zest)
Last Updated and Sharing
 
278
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-14 23:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/