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MB EXP 002.2

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Zak T
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday September 14th 2016
1.075
1.019
7.4%
39.9
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 68.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 18.8%
1 lb American - Chocolate1 lb Chocolate 29 350 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 39.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange zest Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.25 17  
Mash volume with grains (equipment estimates 5.68 g | 22.7 qt) 4.89 19.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.25 9  
Volume into fermentor 2.25 9  
Total: 4.25 17
Equipment Profile Used: System Default
"MB EXP 002.2" American Stout beer recipe by Zak T. BIAB, ABV 7.4%, IBU 39.87, SRM 48.78, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-14 23:18 UTC