Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export 80/-	23 Litres	1.044	1.011	4.33	23.82	13.18 °L	815	0
Author: cenk2 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 7:21 PM Notes:
Blue Moon Clone	American Wheat or Rye Beer	5.5 Gallons	1.051	1.01	5.38	18.64	3.59 °L	815	0
Author: JVBrew Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 8:18 PM Notes:
Cincinnatus Stout	No Profile Selected	2 Gallons	1.08	1.016	8.44	42.66	50 °L	815	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 11:58 PM Notes:
Czech Premium Pilsner	Bohemian Pilsener	3 Gallons	1.055	1.009	5.97	42.44	4.93 °L	815	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 AM Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound) Mash 110F for 60 minutes Mash 125F for 30 minutes Mash 145F for 30 minutes Mash 160F for 30 minutes Mash 170F for 15 minutes Remove bag and drain Take gravity Put bag in pasta holder and two gallon pot Rinse with 170F Water (4 qts). Dunk and rinse several times. Combine the rise with the wort Take gravity Boil for 90 minutes. 45 minutes in to boil, add Saaz hops 60 minutes into boil, add Hellertau hops
Fighting Falcon	Light American Lager	10 Gallons	1.052	1.014	5.04	19.21	4.28 °L	815	1
Author: Cleaver Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 8:39 AM Notes: A90 starter 2X80 ml flasks inoculated with A90 from Dec 6 plate at 2 AM Dec 28 3.5l of wort (1lb DME and 0.5g yeast nutrient) iodine test. no starch at 90 min. Start 5 PM
Brent's Stout	American Light Lager	2 Gallons	1.058	1.016	5.45	43.46	50 °L	814	0
Author: B Rich Tuna Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:45 PM Notes:
Holidale	American Pale Ale	5.5 Gallons	1.042	1.011	4.03	30.79	9.75 °L	814	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 1:14 AM Notes:
Kveik Golden Ale	British Golden Ale	21 Litres	1.05	1.009	5.35	23.15	5.22 °L	814	0
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:07 PM Notes:
Trincheira Paulista - Weiss	Weissbier	20 Litres	1.052	1.011	5.36	10.32	5.17 °L	814	0
Author: Boil Size: 22.24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 324.6 g Creation Date: 11/16/2020 1:24 AM Notes: OBS: Na primeira rampa, aquecer o volume de água até a temperatura da descrição. Ao colocar os grãos na água a temperatura chegará a temperatura alvo da rampa. 1.0 - ETAPA DE FERVURA – TEMPO: 60minutos; 2.0 - AO FINAL DOS 60 MINUTOS DE FERVURA, RESFRIAR O MOSTO ATÉ 20º C;
Westy Blonde	Witbier	5 Gallons	1.053	1.01	5.59	41.61	4.03 °L	814	0
Author: HOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:34 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.056	1.014	5.49	27.13	12.01 °L	814	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 3:21 PM Notes:
RS's Pumpkin Ale	Spice, Herb, or Vegetable Beer	24 Litres	1.064	1.016	6.29	27.37	6.82 °L	814	0
Author: Rid Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 196 g Creation Date: 6/28/2019 11:25 AM Notes:
Peanut Butter Oatmeal Stout	American Light Lager	5.5 Gallons	1.06	1.014	6.07	24.9	50 °L	814	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:14 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.061	1.014	6.1	134.73	23.76 °L	814	1
Author: ABogh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 1:43 AM Notes:
Schwartzbier	Mixed-Style Beer	17 Gallons	1.062	1.018	5.72	25.94	26.75 °L	814	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:14 PM Notes:
Yuengling Clone 10 Gal	International Pale Lager	10.5 Gallons	1.073	1.021	6.77	20.7	15.14 °L	814	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 7:11 AM Notes:
Irish Red 3	Irish Red Ale	5.5 Gallons	1.046	1.01	4.73	26.23	13.94 °L	814	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:50 PM Notes: Used Briess Raw White Wheat in lieu of flaked wheat. 1.5L starter. Pitch 1L in this beer and save 0.5L overbuild
LH#036 - Loddgardens Julbock	Dunkles Bock	23 Litres	1.068	1.021	6.4	23.63	14.3 °L	814	0
Author: bjarneo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 4:51 AM Notes: Kok 70 minutter Skyll: 11 liter + Gjæring: 0,8 liter slurry av 820
Black Widow	American Porter	19 Litres	1.078	1.018	7.92	37.44	39.2 °L	814	0
Author: HoneBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 100g Table sugar Creation Date: 7/13/2017 12:54 PM Notes:
PAlemar Ale	American Pale Ale	7 Litres	1.057	1.014	5.71	42.96	7.31 °L	814	0
Author: Brbkn Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:23 PM Notes:
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