Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Tettnanger110 g Tettnanger Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
25.2 |
45.5% |
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
8.43 |
18.2% |
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
5.05 |
18.2% |
|
44 g |
Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
7 days |
|
18.2% |
|
242 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
74 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
SuperMoss
|
|
Other |
Boil |
10 min. |
|
0.25 tsp |
Yeast Nutrition
|
|
Other |
Other |
10 min. |
Notes
2 Pakker tørrgjær fra Danstar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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