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Boston Lager - Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Terje
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.054
1.012
5.5%
38.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pale 2-Row5.9 kg Pale 2-Row 37 1.8 94.6%
0.34 kg American - Caramel / Crystal 60L0.34 kg Caramel / Crystal 60L 34 60 5.4%
6.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Tettnanger110 g Tettnanger Hops Pellet 2.1 Boil 60 min 25.2 45.5%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 20 min 8.43 18.2%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 5.05 18.2%
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 7 days 18.2%
242 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp SuperMoss Other Boil 10 min.
0.25 tsp Yeast Nutrition Other Other 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Mash Out Infusion -- 74 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 39.1
Mash volume with grains (equipment estimates 42.9 L) 43.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Volume into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
 
Notes

2 Pakker tørrgjær fra Danstar.

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  • Last Updated: 2016-09-21 15:42 UTC