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LH#036 - Loddgardens Julbock
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Dunkles Bock
|
23 Litres |
1.068 |
1.021 |
6.4 |
23.63 |
14.3 °L
|
814 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:51 AM |
Notes: Kok 70 minutter
Skyll: 11 liter +
Gjæring: 0,8 liter slurry av 820 |
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Stout Meet Lager
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Dry Stout
|
18.8 Litres |
1.046 |
1.008 |
5.01 |
40.33 |
31.56 °L
|
814 |
0 |
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| Boil
Size: 22.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2022 8:41 AM |
| Notes: |
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Kveik Golden Ale
|
British Golden Ale
|
21 Litres |
1.05 |
1.009 |
5.35 |
23.15 |
5.22 °L
|
814 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 8:07 PM |
| Notes: |
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Trincheira Paulista - Weiss
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Weissbier
|
20 Litres |
1.052 |
1.011 |
5.36 |
10.32 |
5.17 °L
|
814 |
0 |
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| Boil
Size: 22.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 324.6 g |
Creation
Date: 11/16/2020 1:24 AM |
Notes: OBS: Na primeira rampa, aquecer o volume de água até a temperatura da descrição. Ao colocar os grãos na água a temperatura chegará a temperatura alvo da rampa.
1.0 - ETAPA DE FERVURA – TEMPO: 60minutos;
2.0 - AO FINAL DOS 60 MINUTOS DE FERVURA, RESFRIAR O MOSTO ATÉ 20º C;
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Westy Blonde
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Witbier
|
5 Gallons |
1.053 |
1.01 |
5.59 |
41.61 |
4.03 °L
|
814 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:34 PM |
| Notes: |
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Vienna Lager
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Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
27.13 |
12.01 °L
|
814 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:21 PM |
| Notes: |
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Apa Cascumbus Brass 30.04
|
No Profile Selected |
11 Litres |
1.048 |
1.017 |
4.13 |
10.61 |
11.93 °L
|
814 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 1:02 PM |
| Notes: |
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Summer Love CC3
|
Blonde Ale
|
5 Gallons |
1.044 |
1.01 |
4.42 |
46.13 |
3.69 °L
|
814 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:56 PM |
| Notes: |
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Irish Red 3
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Irish Red Ale
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5.5 Gallons |
1.046 |
1.01 |
4.73 |
26.23 |
13.94 °L
|
814 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:50 PM |
Notes: Used Briess Raw White Wheat in lieu of flaked wheat.
1.5L starter. Pitch 1L in this beer and save 0.5L overbuild |
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Halvor India Brown Ale
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American Brown Ale
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15 Litres |
1.091 |
1.017 |
9.65 |
94.6 |
25.53 °L
|
814 |
0 |
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Author:
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klone
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 6g/l |
Creation
Date: 8/10/2015 11:17 AM |
| Notes: |
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Black Widow
|
American Porter
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19 Litres |
1.078 |
1.018 |
7.92 |
37.44 |
39.2 °L
|
814 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 100g Table sugar |
Creation
Date: 7/13/2017 12:54 PM |
| Notes: |
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Polaris Pale
|
American Light Lager
|
21.5 Litres |
1.052 |
1.01 |
5.43 |
32.28 |
4.04 °L
|
814 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:13 PM |
| Notes: |
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Braggot
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Braggot
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6 Litres |
1.061 |
1.013 |
6.27 |
0 |
8.81 °L
|
814 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:10 PM |
| Notes: |
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MO Centennial SMaSH
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American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
75.09 |
5.94 °L
|
814 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 12:45 PM |
| Notes: |
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Kristelweizen
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Weizen/Weissbier
|
21 Litres |
1.052 |
1.013 |
5.16 |
12.8 |
3.96 °L
|
814 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:10 AM |
| Notes: |
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Day Of The Dead Mexican Truffle Stout
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American Stout
|
5.5 Gallons |
1.104 |
1.026 |
10.28 |
53.05 |
50 °L
|
814 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:15 AM |
| Notes: |
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AAA IPA
|
American IPA
|
3 Gallons |
1.072 |
1.018 |
7.15 |
98.84 |
10.97 °L
|
814 |
0 |
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| Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:57 PM |
| Notes: Do *not* accidentally drop a AAA battery in the mash. You will have a good 15 minutes of panic trying to find it and scoop it out, and you will find a new name for the beer. |
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Saisonic The Hedgehog
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Saison
|
3.8 Gallons |
1.094 |
1.017 |
10.12 |
78.72 |
12.47 °L
|
814 |
1 |
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| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:38 PM |
Notes: wyeast belgium saison
imperial workhorse
gigayeast saison 2
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Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
134.73 |
23.76 °L
|
814 |
1 |
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Author:
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ABogh
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:43 AM |
| Notes: |
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JK - NOBLE KING
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.044 |
1 |
5.7 |
34.36 |
3.49 °L
|
813 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 6:56 PM |
Notes: NOBLE KING
hoppy ale
Batch size: 5 Gallons
O.G. 1.043
F.G. 1.000
Target ABV: 5.7%
I.B.U. 26
Mash Temp: 154 F
Efficiency: 75%
MALT
Weyermann Pilsner – 5.5 lbs – 70%
Blacklands Raw Wheat – 1.25 lbs - 15%
Weyermann Vienna - .75 lbs – 10%
Rolled Oats - .375 lbs – 5%
HOPS
EKG - .67 oz – 60 min - 4.3% AA
EKG - .42 oz – 10 min – 4.3% AA
Fuggles - .42 oz – 10 min – 3.6% AA
EKG - .5 oz – Whirlpool – 4.3 % AA
Fuggles - .5 oz – Whirlpool – 3.6% AA
Perle - .5 oz – Whirlpool – 5.1% AA
EKG - .84 oz – Dry Hop – 4.3% AA
Fuggles - .84 oz – Dry Hop – 3.6% AA
Perle – .84 oz – Dry Hop – 5.1% AA |
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