|
Christmas Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.05 |
1.012 |
5.1 |
25.59 |
16.84 °L
|
815 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 25.46 psi |
Creation
Date: 11/20/2023 4:03 PM |
| Notes: |
|
|
Experimental Rye Beer
|
No Profile Selected |
1 Gallons |
1.052 |
1.013 |
5.15 |
46.81 |
39.18 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 2:30 AM |
| Notes: |
|
|
Blue Moon Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.38 |
18.64 |
3.59 °L
|
815 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 8:18 PM |
| Notes: |
|
|
Hemlock Lane Kolsch
|
Bohemian Pilsener
|
6.5 Gallons |
1.078 |
1.019 |
7.68 |
77.43 |
6 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 2:28 AM |
| Notes: |
|
|
Cincinnatus Stout
|
No Profile Selected |
2 Gallons |
1.08 |
1.016 |
8.44 |
42.66 |
50 °L
|
815 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 11:58 PM |
| Notes: |
|
|
Czech Premium Pilsner
|
Bohemian Pilsener
|
3 Gallons |
1.055 |
1.009 |
5.97 |
42.44 |
4.93 °L
|
815 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 AM |
Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound)
Mash 110F for 60 minutes
Mash 125F for 30 minutes
Mash 145F for 30 minutes
Mash 160F for 30 minutes
Mash 170F for 15 minutes
Remove bag and drain
Take gravity
Put bag in pasta holder and two gallon pot
Rinse with 170F Water (4 qts). Dunk and rinse several times.
Combine the rise with the wort
Take gravity
Boil for 90 minutes.
45 minutes in to boil, add Saaz hops
60 minutes into boil, add Hellertau hops
|
|
|
RS's Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
24 Litres |
1.064 |
1.016 |
6.29 |
27.37 |
6.82 °L
|
814 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 196 g |
Creation
Date: 6/28/2019 11:25 AM |
| Notes: |
|
|
'IwlIj Jachjaj (May Your Blood Scream A.k.a Cheers (Red Rye Ale))
|
Mixed-Style Beer
|
21 Litres |
1.092 |
1.018 |
9.64 |
63.29 |
16.82 °L
|
814 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 3:59 AM |
| Notes: |
|
|
Trincheira Paulista - Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.011 |
5.36 |
10.32 |
5.17 °L
|
814 |
0 |
|
|
|
| Boil
Size: 22.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 324.6 g |
Creation
Date: 11/16/2020 1:24 AM |
Notes: OBS: Na primeira rampa, aquecer o volume de água até a temperatura da descrição. Ao colocar os grãos na água a temperatura chegará a temperatura alvo da rampa.
1.0 - ETAPA DE FERVURA – TEMPO: 60minutos;
2.0 - AO FINAL DOS 60 MINUTOS DE FERVURA, RESFRIAR O MOSTO ATÉ 20º C;
|
|
|
Westy Blonde
|
Witbier
|
5 Gallons |
1.053 |
1.01 |
5.59 |
41.61 |
4.03 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:34 PM |
| Notes: |
|
|
Samoa Stout
|
Experimental Beer
|
6.25 Gallons |
18.217 |
5.318 |
7.1 |
60 |
43.96 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 6:58 PM |
Notes: **Special Mash Instructions**
Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil.
Start with 8 oz of toasted coconut to the strainer and put in the keg.
*Describe coconut bought and toasting method if any*
|
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
27.13 |
12.01 °L
|
814 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 3:21 PM |
| Notes: |
|
|
Saisonic The Hedgehog
|
Saison
|
3.8 Gallons |
1.094 |
1.017 |
10.12 |
78.72 |
12.47 °L
|
814 |
1 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 5:38 PM |
Notes: wyeast belgium saison
imperial workhorse
gigayeast saison 2
|
|
|
Irish Red 3
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.73 |
26.23 |
13.94 °L
|
814 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 7:50 PM |
Notes: Used Briess Raw White Wheat in lieu of flaked wheat.
1.5L starter. Pitch 1L in this beer and save 0.5L overbuild |
|
|
LH#036 - Loddgardens Julbock
|
Dunkles Bock
|
23 Litres |
1.068 |
1.021 |
6.4 |
23.63 |
14.3 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 4:51 AM |
Notes: Kok 70 minutter
Skyll: 11 liter +
Gjæring: 0,8 liter slurry av 820 |
|
|
Black Widow
|
American Porter
|
19 Litres |
1.078 |
1.018 |
7.92 |
37.44 |
39.2 °L
|
814 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: 100g Table sugar |
Creation
Date: 7/13/2017 12:54 PM |
| Notes: |
|
|
Polaris Pale
|
American Light Lager
|
21.5 Litres |
1.052 |
1.01 |
5.43 |
32.28 |
4.04 °L
|
814 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.086 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:13 PM |
| Notes: |
|
|
Braggot
|
Braggot
|
6 Litres |
1.061 |
1.013 |
6.27 |
0 |
8.81 °L
|
814 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 1:10 PM |
| Notes: |
|
|
MO Centennial SMaSH
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
75.09 |
5.94 °L
|
814 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 12:45 PM |
| Notes: |
|
|
Belgian Jill
|
Saison
|
4 Gallons |
1.049 |
1.011 |
5.03 |
27.59 |
6.36 °L
|
814 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 2:28 PM |
| Notes: |
|
|
|
|