Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apa Cascumbus Brass 30.04	No Profile Selected	11 Litres	1.048	1.017	4.13	10.61	11.93 °L	814	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:02 PM Notes:
Christmas Dunkel	Munich Dunkel	3.5 Gallons	1.05	1.012	5.1	25.59	16.84 °L	814	0
Author: Josh Hughes Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 25.46 psi Creation Date: 11/20/2023 4:03 PM Notes:
Stout Meet Lager	Dry Stout	18.8 Litres	1.046	1.008	5.01	40.33	31.56 °L	814	0
Author: Corb Boil Size: 22.07 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:41 AM Notes:
Boston Lager - Ale	American Pale Ale	25 Litres	1.054	1.012	5.49	38.68	7.42 °L	814	0
Author: Magnussen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 5:56 PM Notes: 2 Pakker tørrgjær fra Danstar.
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	814	0
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 5:56 PM Notes:
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	814	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
North Quarter Porter	Robust Porter	5.5 Gallons	1.056	1.019	4.92	40.37	32.38 °L	813	0
Author: ev_38 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 11:44 PM Notes:
# 1 - Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.24	0	8.2 °L	813	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:18 AM Notes:
Pale Schwarzwälder Kirschtorte Ale	American IPA	21 Litres	1.072	1.02	6.8	17	9.51 °L	813	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Table Sugar Priming Amount: 120g Creation Date: 1/3/2017 2:09 PM Notes: Pre-boil gravity 1.064 OG 1.083 Gravity reading 11/01 - 1.038 Gravity reading 12/01 - 1.034 Gravity reading 15/01 - 1.031 Racked on to cherries 15/1 Added 27g Centennial in bag for dry hopping
Cheap N Mild	Standard/Ordinary Bitter	21 Litres	1.05	1.013	4.75	31.67	16.73 °L	813	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:51 AM Notes:
Transatlantic Ale	Strong Bitter	21 Litres	1.046	1.01	4.83	40.82	11.15 °L	813	0
Author: Dirty Horse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 9:13 PM Notes: decent beer - noticeably darker than a typical amber beer due to the use of chocolate malt. strong hop flavour but doesn't feel like a 40 IBU beer. note - 30/8/16 been in the bottle a few months and really has come into its own. This weekend alone I have 3 people comment how nice beer was - better than many of the shop bought beers we were drinking. gonna make another batch.
Kölsch	Kölsch	6.75 Gallons	1.05	1.011	5.09	25.42	2.99 °L	813	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:47 PM Notes:
1G BIAB Wit	Witbier	1 Gallons	1.05	1.011	5.07	15.52	3.97 °L	813	0
Author: Marchesedrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 9:20 PM Notes:
Big Boy	American Light Lager	1 Gallons	1.116	1.016	13.22	29.37	30.11 °L	813	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:16 AM Notes:
JK - NOBLE KING	Mixed-Fermentation Sour Beer	5 Gallons	1.044	1	5.7	34.36	3.49 °L	813	0
Author: TIPBCO Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 6:56 PM Notes: NOBLE KING hoppy ale Batch size: 5 Gallons O.G. 1.043 F.G. 1.000 Target ABV: 5.7% I.B.U. 26 Mash Temp: 154 F Efficiency: 75% MALT Weyermann Pilsner – 5.5 lbs – 70% Blacklands Raw Wheat – 1.25 lbs - 15% Weyermann Vienna - .75 lbs – 10% Rolled Oats - .375 lbs – 5% HOPS EKG - .67 oz – 60 min - 4.3% AA EKG - .42 oz – 10 min – 4.3% AA Fuggles - .42 oz – 10 min – 3.6% AA EKG - .5 oz – Whirlpool – 4.3 % AA Fuggles - .5 oz – Whirlpool – 3.6% AA Perle - .5 oz – Whirlpool – 5.1% AA EKG - .84 oz – Dry Hop – 4.3% AA Fuggles - .84 oz – Dry Hop – 3.6% AA Perle – .84 oz – Dry Hop – 5.1% AA
Verdant IPA	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.82	6.72 °L	813	0
Author: The Kaptain Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 5:50 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
Enkel Biter	Trappist Single	3.25 Gallons	1.049	1.008	5.36	36.24	3.33 °L	813	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 1:55 AM Notes: I mixed the Pilsner malts because it was the last of my sack of Barke, and the beginning of my sack of Irek’s (and because Gordon Strong recommends it for complexity - also why 1/3 of base malt is MO). Can also omit the acid malt for Pilsner malt if you adjust mash pH in other ways. Stir cane sugar into wort in last 10 minutes of the boil. To reduce chance of scorching bottom of kettle, can remove some wort into separate pot, mix in sugar, then return to main boil. Start fermentation at 66°, then let free rise after 3 days to encourage complete fermentation and more Belgian yeast character.
The Innkeeper (lower IBU)	Best Bitter	5.5 Gallons	1.043	1.009	4.49	29.53	6.64 °L	813	2
Author: Ujaknak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:46 PM Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.
NYPA	American IPA	24 Litres	1.074	1.018	7.46	0	6.4 °L	813	0
Author: JonKleiven Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 6:53 AM Notes:
Samoa Stout	Experimental Beer	6.25 Gallons	18.217	5.318	7.1	60	43.96 °L	812	0
Author: PKmar Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 6:58 PM Notes: **Special Mash Instructions** Add non-roasted malts to mash, let saccharification occur, then drain off 2 gallons of wort to separate pot. Add roasted malts to mash and sparge if necessary. Boil the drained wort until only 1 gallon remains and add to boil. Start with 8 oz of toasted coconut to the strainer and put in the keg. *Describe coconut bought and toasting method if any*
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