Machine Learning Lager
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German Pilsner (Pils)
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5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.56 |
3.43 °L
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728 |
1 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 7:38 PM |
Notes: |
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Hel - Baltic Porter
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Baltic Porter
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15 Litres |
1.07 |
1.016 |
7.09 |
30.13 |
25.27 °L
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728 |
0 |
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Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 10:42 PM |
Notes: |
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English Porter
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English Porter
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3.5 Gallons |
1.049 |
1.011 |
4.92 |
28.76 |
27.23 °L
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728 |
0 |
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Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:28 PM |
Notes: |
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Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17
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American Pale Ale
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6 Gallons |
1.054 |
1.01 |
5.75 |
32.47 |
9.78 °L
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728 |
1 |
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 12/10/2018 3:52 AM |
Notes: |
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LCPA 20L
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American Pale Ale
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21 Litres |
1.056 |
1.011 |
5.85 |
43.47 |
5.11 °L
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728 |
0 |
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Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 4:18 AM |
Notes: |
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Fuggles English Ale
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Ordinary Bitter
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22 Litres |
1.049 |
1.011 |
5 |
45.26 |
5.66 °L
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728 |
0 |
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Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:31 PM |
Notes: |
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Ssssaison
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Saison
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5.25 Gallons |
1.046 |
1.01 |
4.83 |
0.69 |
3.5 °L
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728 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.38 |
Creation
Date: 2/16/2018 5:58 PM |
Notes: |
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Dankey
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American Amber Ale
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25 Litres |
1.054 |
1.009 |
5.88 |
41.29 |
14.44 °L
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728 |
0 |
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Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:43 AM |
Notes: |
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Tm3o2tBG Pale Ale
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American Pale Ale
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5.5 Gallons |
1.047 |
1.013 |
4.5 |
30.11 |
12.01 °L
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728 |
1 |
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Author:
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Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 1:54 PM |
Notes: |
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Stalingrado Brown Ale
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British Brown Ale
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16 Litres |
1.055 |
1.014 |
5.35 |
27.75 |
10.42 °L
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728 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:41 PM |
Notes: |
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Mayday Morning
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Cream Ale
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22 Litres |
1.054 |
1.01 |
5.76 |
21.54 |
6.1 °L
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728 |
0 |
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Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Sugar bottle 24l at10c, cold crashed |
Priming Amount: 142 |
Creation
Date: 4/30/2017 11:03 AM |
Notes: |
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Pale Nelson 2
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American Pale Ale
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21 Litres |
1.05 |
1.011 |
5.06 |
51.61 |
8.49 °L
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728 |
1 |
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:07 AM |
Notes: |
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Dogma
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Wee Heavy
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21 Litres |
1.086 |
1.016 |
9.1 |
32.67 |
31.97 °L
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728 |
0 |
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Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:05 PM |
Notes: |
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ESB
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Strong Bitter
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22 Litres |
1.054 |
1.013 |
5.37 |
36.54 |
10.9 °L
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728 |
0 |
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Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:39 AM |
Notes: |
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Munich Dunkel With Wheat
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Dunkles Weissbier
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5.5 Gallons |
1.046 |
1.011 |
4.57 |
17.4 |
27.83 °L
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728 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 8:03 PM |
Notes: |
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Stout
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American Stout
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3 Gallons |
1.08 |
1.02 |
7.9 |
17.72 |
40 °L
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728 |
0 |
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 9:51 PM |
Notes: |
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ORM`s AIPA
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American IPA
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35 Litres |
1.069 |
1.019 |
6.54 |
45.74 |
5.21 °L
|
728 |
1 |
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Author:
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rassien
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Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 5:55 AM |
Notes: 50g Ahtunum 5 days Dryhop
50g Nelson Sauvin 5 days Dryhop |
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Belgian Dubbel
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Belgian Dubbel
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5.5 Gallons |
1.066 |
1.012 |
7.08 |
15.78 |
20.53 °L
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727 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 6/22/2017 8:32 PM |
Notes: |
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Ace Of Spades Black IPA
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Specialty IPA: Black IPA
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4.5 Gallons |
1.065 |
1.016 |
6.34 |
81.61 |
35.71 °L
|
727 |
0 |
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Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 5:26 PM |
Notes: |
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Azacca Citra El Dorado NE IPA
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Specialty IPA: New England IPA
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7 Gallons |
1.063 |
1.016 |
6.4 |
39.24 |
4.5 °L
|
727 |
1 |
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Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 4:13 AM |
Notes: |
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