Lambic
|
Fruit Lambic
|
20 Litres |
1.059 |
1.015 |
5.83 |
6.23 |
3.75 °L
|
729 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 1:57 PM |
Notes: |
|
Wheat
|
American Wheat Beer
|
2.25 Gallons |
1.05 |
1.013 |
4.81 |
19.33 |
5.14 °L
|
729 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:15 PM |
Notes: |
|
West Coast IPA - Knot Murky Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.37 |
54.64 |
8.23 °L
|
729 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 9:16 PM |
Notes: |
|
MadSci Christmas Russian Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.077 |
1.019 |
7.6 |
49.85 |
47.75 °L
|
729 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 11:11 PM |
Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001
plan to age over pan roasted cocoa nibs for 2 weeks at least.
also age with vanilla pod to the appropriate amount of time
Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso |
|
Swaen Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.008 |
5.6 |
29.38 |
3.72 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 2:29 AM |
Notes: Yeast from KOL
Brew 10/27
Keg 11/10 |
|
Hel - Baltic Porter
|
Baltic Porter
|
15 Litres |
1.07 |
1.016 |
7.09 |
30.13 |
25.27 °L
|
728 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/16/2023 10:42 PM |
Notes: |
|
English Porter
|
English Porter
|
3.5 Gallons |
1.049 |
1.011 |
4.92 |
28.76 |
27.23 °L
|
728 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 5:28 PM |
Notes: |
|
The Dude
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.21 |
23.83 |
21.77 °L
|
728 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:56 PM |
Notes: |
|
Highpoint Ale
|
Altbier
|
2.5 Gallons |
1.049 |
1.016 |
4.35 |
32.98 |
16.28 °L
|
728 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 6/2/2020 1:14 PM |
Notes: |
|
Passion Fruit Mango Sour
|
Specialty IPA: White IPA
|
30 Litres |
1.042 |
1.011 |
4.1 |
22.41 |
4.32 °L
|
728 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 12:47 AM |
Notes: pitched with 2 tins of passion fruit and mangos |
|
Kveik-Bravo-ViennaBrownHoneyOatmeal2023-12-17
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.75 |
32.47 |
9.78 °L
|
728 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.6 oz |
Creation
Date: 12/10/2018 3:52 AM |
Notes: |
|
La Brunelle De Mes Yeux
|
Specialty IPA: Brown IPA
|
3.8 Litres |
1.062 |
1.011 |
6.66 |
50.67 |
22.15 °L
|
728 |
0 |
|
|
Boil
Size: 6.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 10:21 AM |
Notes: |
|
Stalingrado Brown Ale
|
British Brown Ale
|
16 Litres |
1.055 |
1.014 |
5.35 |
27.75 |
10.42 °L
|
728 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 9:41 PM |
Notes: |
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
15.78 |
20.53 °L
|
728 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 6/22/2017 8:32 PM |
Notes: |
|
Mayday Morning
|
Cream Ale
|
22 Litres |
1.054 |
1.01 |
5.76 |
21.54 |
6.1 °L
|
728 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: Sugar bottle 24l at10c, cold crashed |
Priming Amount: 142 |
Creation
Date: 4/30/2017 11:03 AM |
Notes: |
|
Pale Nelson 2
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.06 |
51.61 |
8.49 °L
|
728 |
1 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 1:07 AM |
Notes: |
|
Murph's Summer Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.95 |
42.39 |
4.38 °L
|
728 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 3:02 PM |
Notes: @ 2 row pale organic from Blue Ox Malt House |
|
Dogma
|
Wee Heavy
|
21 Litres |
1.086 |
1.016 |
9.1 |
32.67 |
31.97 °L
|
728 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2016 8:05 PM |
Notes: |
|
2K Blonde ALE
|
Belgian Pale Ale
|
25 Litres |
1.044 |
1.007 |
4.85 |
32.8 |
3.32 °L
|
728 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 3:24 PM |
Notes: |
|
ESB
|
Strong Bitter
|
22 Litres |
1.054 |
1.013 |
5.37 |
36.54 |
10.9 °L
|
728 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 6:39 AM |
Notes: |
|
|
|