Reynard's Foreign Extra
|
Foreign Extra Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.91 |
54.79 |
38.44 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 8:03 PM |
Notes: |
|
Maple Pecan Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.012 |
7.1 |
33.16 |
40.19 °L
|
725 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:40 PM |
Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance)
Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time.
Mash grains and Roasted Pecans for 60 minutes.
Boil 60 mins
1/2 oz Mt Hood hops @ 60 mins
1/2 oz Mt Hood hops @ 30 mins
8oz Maple syrup at flameout
|
|
Lubelski Lager
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.009 |
5.43 |
20.72 |
3.41 °L
|
725 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/9/2021 7:14 PM |
Notes: |
|
Banana Split
|
Oatmeal Stout
|
19 Litres |
1.06 |
1.016 |
5.75 |
30.93 |
41.41 °L
|
725 |
0 |
|
|
Boil
Size: 28.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:35 AM |
Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/
It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty.
FERMENT:
Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato
Start Low, 19 Degrees till High Krausen (2 days?)
Move to 23.5 Degrees for Rest (banana bomb) |
|
Calypso IPL
|
Premium American Lager
|
15 Gallons |
1.061 |
1.016 |
5.87 |
58.63 |
4.97 °L
|
725 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 2:21 AM |
Notes: |
|
Zigzag Honey Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.34 |
16.19 |
3.45 °L
|
725 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 5/24/2017 4:55 PM |
Notes: |
|
Unkown Overlord IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
72.93 |
8.51 °L
|
725 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:39 PM |
Notes: |
|
APA - Citra And Amarillo
|
American Pale Ale
|
2.75 Gallons |
1.052 |
1.013 |
5.12 |
40.56 |
7.86 °L
|
724 |
0 |
|
|
Boil
Size: 3.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:48 PM |
Notes: |
|
Tim's House Ale
|
American Pale Ale
|
3 Gallons |
1.064 |
1.016 |
6.3 |
0 |
10.16 °L
|
724 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 5:27 PM |
Notes: |
|
Classic Dry Stout (GF)
|
Sweet Stout
|
5.25 Gallons |
1.053 |
1.011 |
5.49 |
52.94 |
24.86 °L
|
724 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 4:22 PM |
Notes: |
|
Irish Red 4
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.39 |
27.07 |
20.11 °L
|
724 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:11 PM |
Notes: use 1 pkg US-05 and 1 pkg S-04 |
|
Abadia Blonde Ale
|
Belgian Blond Ale
|
12.5 Litres |
1.06 |
1.012 |
6.25 |
27.96 |
7.29 °L
|
724 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 9:52 PM |
Notes: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=13WCWM8
|
|
Mango Beer
|
Mixed-Style Beer
|
20 Litres |
1.052 |
1.01 |
5.62 |
14.46 |
4.44 °L
|
724 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:03 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
35.21 |
5.07 °L
|
724 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 3:49 PM |
Notes: |
|
IPA Citra Ver 3
|
American IPA
|
12 Gallons |
1.067 |
1.015 |
6.76 |
97.6 |
7.15 °L
|
724 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 8:03 PM |
Notes: ramp up ferment temp of the early days... should be at 72ish about day 5.
28 gram gypsum
12 gram epsom salt
4 gra, caclcium chloride
5 ml lactic acid
all additions made to the mash
|
|
Dead Souls Kvass
|
Roggenbier
|
5 Litres |
1.056 |
1.012 |
5.83 |
20.08 |
19.93 °L
|
724 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 1:52 PM |
Notes: |
|
Good Solid Brut IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.054 |
1.01 |
5.74 |
53.97 |
5.13 °L
|
724 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 9:42 AM |
Notes: Clarity ferm to fermenter
Dry enzyme |
|
John
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
39.15 |
8.54 °L
|
724 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 4:53 PM |
Notes: |
|
Jan's Brown Ale "De-tuned Big Brew Day '21"
|
American Brown Ale
|
6 Gallons |
1.066 |
1.017 |
6.52 |
30 |
24.85 °L
|
724 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 1:25 PM |
Notes: Recipe for our public Brew-day / Big Brew Day 2021
"De-tuned" to be more session-able and closer in style with a Hoppy American Brown Ale.
Will also be no-chill as we are going back to basics out on the sidewalk and don't have cooling capabilities. |
|
California Common
|
California Common
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
40.1132 |
11.6 °L
|
724 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/22/2021 11:27 PM |
Notes: |
|
|
|