Biab Homebrew Beer Recipes | Page 520 | Browse 50,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: 5 grams?

Creation Date: 1/27/2018 4:42 PM

Notes: -Need to figure out mash temp
-Figure out hops/IBU situation - dry hopping?

Author:

Antonis Patedakis

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2023 6:17 PM

Notes:

Author:

Ryan Grant

Boil Size: 2.94 Gallons

Boil Time: 60

Boil Gravity: 1.023

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 1.4 oz

Creation Date: 4/27/2022 5:57 PM

Notes:

Author:

johnnc

Boil Size: 6.58 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2021 4:16 PM

Notes: Add 1 lb of fresh cherries at 10 min left in boil
Add 5 lbs of fresh cherries at secondary fermentation for 4 days

Author:

Lee HC

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2020 3:31 AM

Notes:

Author:

badbadmojo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: sucrose

Priming Amount: 4.7 oz

Creation Date: 6/5/2019 3:57 AM

Notes:

Author:

InspectorJon

Boil Size: 5.6 Gallons

Boil Time: 120

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: Bottle

Priming Amount: 58 g corn sugar into 2.875 gallons.

Creation Date: 8/3/2018 9:15 PM

Notes: This is a spiced imperial stout inspired by the Xocoveza recipe thread on HomeBrewTalk.com. It is also inspired by Abraxas Imperial Stout and has had the mash profile kicked up to hit somewhere between 10% and 11% ABV.

Pitched entire US-05 yeast cake from a 3.5 gallon batch of Carmel Amber Ale. Ferment stuck at 1.048. Repitched a pack of S-33 which did nothing.

Mashing high (158) left a lot of unfermentable sugar and low attenuation. The beer stuck on 1.048 after two weeks. I corrected that with amylase enzyme in the fermenting wort after three weeks. On the advise of the brewer at Alvarado Street Brewery it is best to mash low (148) to get as much fermentable sugar as possible out of this kind of grain bill. Final gravity ended up at 1.038. Beer does not taste overly sweet due to the high amount of dark/roasted grain and the 70 IBUs.

Spice addition process:
3 oz roasted cocoa nibs
4 inch Indonesian cinnamon stick broken into small pieces
8 grams whole medium roast Mandailing coffee beans
15 grams shredded dried Ancho chili - no seeds
5 grams shredded dried Guahillo chili - no seeds
1 oz Jim Beam whiskey

All placed in a jar and covered with a 50/50 mix of 190 proof Everclear and water. This steeped the whole time of fermentation except I took most of the cinnamon out after 2 days as it was tasting strong of cinnamon.

When fermentation was complete I added 1 gram crushed nutmeg and 3 grams of crushed cinnamon stick to the infusion for 1 hour to sterilize and then poured it all into the fermentor for 7 days prior to bottling. Vanilla extract was added to beer to taste at bottling time. I did not really measure it, just added a little and tasted and added a little more until I liked it. I would guess a few ounces in all.

This turned out great and I will do it again.

Author:

El Sabana Brewery

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 35 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2018 1:25 AM

Notes:

Author:

Cap'm

Boil Size: 19 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2018 4:56 AM

Notes:

Author:

asarkez

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2015 4:38 AM

Notes:

Author:

RobertE

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 58 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 10:03 PM

Notes:

Author:

Flexmo

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/29/2017 3:35 PM

Notes:

Author:

The Green Man

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Bottling bucket

Priming Amount: N/A

Creation Date: 8/21/2017 6:45 AM

Notes: Yeast wil be 5g S04 and 5g S05.

Author:

Spammy

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2017 12:07 AM

Notes: Strike Water @ 161 degrees
Mash at 152 degrees for 1 hour
Mash out at 170 degrees for 10 minutes

Author:

tomdiamond

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2017 9:30 PM

Notes:

Author:

Petbli

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2017 3:49 PM

Notes:

Author:

Alex Amyot

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2017 10:31 PM

Notes:

Author:

shazapple

Boil Size: 7.8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 4:24 PM

Notes:

Author:

Ninebot

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 8:11 PM

Notes: Dinner Clone from BYO Magazine Sept 2015 issue.

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.52 bar

Creation Date: 6/23/2022 7:33 AM

Notes: Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%)
- Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L
OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min
Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg.
Yeast: US-05 x2 packs rehydrated, down from x3 packs.
7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big?
10/8/22 - 1004 (Tilt), cold crashed.
11/8/22 - Added second dry hop.
13/8/22 - Kegged and carbed.

Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%)
- Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L
OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min
Came in a little under the 10% expected.
Yeast: US-05 x3 packs rehydrated.
1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags.
2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter.
6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.)
10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.