Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Brunelle De Mes Yeux	Specialty IPA: Brown IPA	3.8 Litres	1.062	1.011	6.66	50.67	22.15 °L	821	0
Author: Boil Size: 6.8 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 10:21 AM Notes:
Mango Wheat	Fruit Beer	5.5 Gallons	1.045	1.008	4.78	11.8	4 °L	821	0
Author: GoblinCat Brewing Co. Boil Size: 7.77 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:33 PM Notes: 6lbs mango puree, 3lbs mango chunks
RAdelaide IPA	Australian Sparkling Ale	19 Litres	1.069	1.016	6.97	57.09	5.98 °L	821	1
Author: bensummerton Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/10/2022 4:00 AM Notes: 26L to mash
Marzen	Märzen	6.5 Gallons	1.052	1.013	5.17	25.09	8.11 °L	821	0
Author: wepeeler Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2021 7:54 PM Notes:
Bountiful Pumpkin 2020	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.02	5.97	14.54	15.64 °L	821	1
Author: Crab Creek Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 12:42 AM Notes:
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	821	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
Pina Colada IPA	American IPA	11 Gallons	1.057	1.01	6.18	58.3	8.53 °L	821	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:18 PM Notes:
Cream Ale Hack	Cream Ale	2.5 Gallons	1.049	1.009	5.27	17.61	2.95 °L	821	0
Author: matslina Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:51 PM Notes:
BS German Schwartzbier	Schwarzbier	5.5 Gallons	1.051	1.008	5.68	29.95	27.66 °L	821	0
Author: MinoDev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 1:56 AM Notes: Mash Water Needed [?]: 4.01 Gallons @ 162° Sparge Water Needed [?]: 4.93 Gallons Swartzbier - 5-6 weeks, 2q 34/70 (wy2124 bohemian) 9 Pilsner - Best grainier (Not) Breiss Midnight wheat 550 - brown ale flavor 11oz Weyerman Carafa III special 420 (Derick doesn’t like II) 1 Best Munich I (light) Mash at 151. 90m boil. Tettnang .75oz fwh, .75 at 60m .5oz tettnang at 0min
Galaxipa	American IPA	23 Litres	1.05	1.014	4.77	66.86	5.55 °L	821	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:36 PM Notes:
Farmhouse Collaboration With Andrew	Berliner Weisse	3 Gallons	1.05	1.009	5.41	5.22	4.94 °L	821	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:29 AM Notes: Add 1/2 tsp lactic acid and 2 g gypsum to the mash water. Pitch one pack of Black Man Brewing yeast. Start at room temp in Dalrymple, then stick a brew belt on it when I get it home to ramp up to 80F+.
Teet's And Amber's Birthday Beer	American Amber Ale	4.5 Gallons	1.06	1.014	5.98	25.15	14.18 °L	821	0
Author: Beer_Pirate Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:50 PM Notes:
25 Imperial Stout	Imperial Stout	5 Litres	1.103	1.026	10.12	56.16	50 °L	821	1
Author: maxwestman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 10:17 AM Notes: added 20gram of cacao nibs after 1 week, will likely leave fermenter for 2 weeks before bottling.
3 Floyds Zombie Dust Clone (Original)	Blonde Ale	4 Gallons	1.066	1.02	5.98	80.49	10.4 °L	821	0
Author: Spammy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:07 AM Notes: Strike Water @ 161 degrees Mash at 152 degrees for 1 hour Mash out at 170 degrees for 10 minutes
Grapefruit Juice Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.008	5.07	50.67	6.59 °L	821	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 10:54 PM Notes: dried grapefruit peel that had been soaked in vodka before being added in the secondary with dry hops. That beer brought more grapefruit aroma to the party. I think a combination of juice at the end of the boil and grapefruit zest in the fermenter after fermentation might be the ticket to improve the beer.
# 1 - Dunkel	Munich Dunkel	3 Gallons	1.053	1.013	5.24	0	8.2 °L	821	0
Author: WI-Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 1:18 AM Notes:
Oatmeal Stoudt	Oatmeal Stout	6 Gallons	1.058	1.016	5.49	25.25	35.58 °L	821	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 11:21 PM Notes:
Rubus	Foreign Extra Stout	12 Litres	1.078	1.019	7.73	39.18	50 °L	821	0
Author: drinkability Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 10:22 AM Notes: Bryggt 9 sep.
Grapefruit IPA	American IPA	5 Gallons	1.079	1.021	7.64	44.64	12.06 °L	821	0
Author: PharmD Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:51 AM Notes:
Melodius	American Pale Ale	5.5 Gallons	1.054	1.009	5.78	40.26	6.45 °L	821	0
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 10:20 PM Notes:
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