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Mango Wheat

Name: Mango Wheat
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 2 lb Pale Ale; 4 lb Wheat; 9 lb Mango; 2 lb Pilsner; 0.5 oz East Kent Goldings Hops; 0.5 oz East Kent Goldings Hops

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Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday May 21st 2024

Strawberry Blonde Ale

by GoblinCat Brewing Co.

OG: 1.045 FG: 1.008 ABV: 4.7% IBU: 16

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

14.7

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	11.8%
4 lb	American - Wheat4 lb Wheat	38	1.8	23.5%
9 lb	Mango9 lb Mango - (late fermenter addition)	4.95	0	52.9%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.85	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	4.89	50%
1 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.17 g	Baking Soda	Water Agt	Mash
0.86 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3.10 g	Table Salt	Water Agt	Mash
1.90 g	Gypsum	Water Agt	Mash

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

6lbs mango puree, 3lbs mango chunks

Last Updated and Sharing

924

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Brews

Public: Yup, Shared
Last Updated: 2026-06-05 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1 oz	East Kent Goldings (Pellet)		14.74	100%
1 oz / $ 0.00