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Mango Wheat

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday May 21st 2024
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1.044
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 11.8%
4 lb American - Wheat4 lb Wheat 38 1.8 23.5%
9 lb Mango9 lb Mango - (late fermenter addition) 4.95 0 52.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.85 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.89 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 g Baking Soda Water Agt Mash 0 min.
0.86 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.10 g Table Salt Water Agt Mash 0 min.
1.90 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Osmosis Reverse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) 8.68 34.7  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

6lbs mango puree, 3lbs mango chunks

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  • Last Updated: 2026-06-05 19:54 UTC