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Here I go again

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kenneth Haagenstad
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

67.9

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	87.9%
0.40 kg	United Kingdom - Crystal 15L0.4 kg Crystal 15L	34	15	8.8%
0.15 kg	United Kingdom - Crystal 140L0.15 kg Crystal 140L	33	140	3.3%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	45 min	18.99	9.8%
20 g	Tomahawk20 g Tomahawk Hops	Pellet	15	Boil	45 min	33.51	9.8%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	15 min	7.85	4.9%
20 g	Northdown20 g Northdown Hops	Pellet	8.6	Boil	5 min	4.17	9.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.4	9.8%
55 g	Cascade55 g Cascade Hops	Pellet	7	Dry Hop	5 days		26.8%
60 g	Northdown60 g Northdown Hops	Pellet	8.6	Dry Hop	5 days		29.3%
205 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	18.99	9.8%
20 g	Tomahawk (Pellet) 20 g Tomahawk (Pellet) Hops	33.51	9.8%
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	7.85	4.9%
80 g	Northdown (Pellet) 80 g Northdown (Pellet) Hops	4.17	39.1%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	3.4	36.6%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	Heat water to 72 degrees C. Add malt.	Temperature	--	68 °C	60 min
4 L	Pull up malt bag. Rinse with water	Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.40 g	Protafloc		Fining	Boil	15 min.
2.50 g	Yeast nutrient WLN1000-HB		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 251 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Klæbuvann

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	3	3	5	7	2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-06 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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