Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2016 Delridge Fresh Hop	American Pale Ale	5.5 Gallons	1.053	1.014	5.15	33.19	5.41 °L	808	1
Author: delridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:23 PM Notes:
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	808	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
Cherry Stout	Sweet Stout	5.25 Gallons	1.071	1.024	6.17	25.52	29.53 °L	808	0
Author: johnnc Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:16 PM Notes: Add 1 lb of fresh cherries at 10 min left in boil Add 5 lbs of fresh cherries at secondary fermentation for 4 days
Poppa Pale	American Lager	5.5 Gallons	1.035	1.003	4.17	20.58	2.38 °L	808	0
Author: GoodTimeCharlie34 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 3:31 PM Notes:
Sweet Chocolate Milk Stout	Sweet Stout	21 Litres	1.072	1.026	6	18.68	49.08 °L	808	1
Author: Toxxyc Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:40 AM Notes:
German Pilsner #1	German Pilsner (Pils)	5.25 Gallons	1.052	1.012	5.23	32.95	3.41 °L	808	2
Author: badbadmojo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 6/5/2019 3:57 AM Notes:
Starter Com Grãos	No Profile Selected	0.8 Litres	1.04	1.005	4.55	0	8.45 °L	808	0
Author: Viviane Sena Boil Size: 1 Litres Boil Time: 15 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 66 Creation Date: 12/16/2018 4:14 PM Notes: 1° Organizar a cozinha; 2º Aquecer água de sacarificação até 75°C; 3ºA Despejar o malte aos poucos pra não emboloar. Coletar mosto para teste do iodo, tampar e aguardar por 60 minutos; 3ºB Aquecer água de lavagem; 4º Realizar teste do iodo. Se convertido, prosseguir para a lavagem; se não, deixar por mais 15 minutos e repetir o teste; 5º Retirar saco, ligar o fogo baixo e lavar os grãos; 6º Medir densidade pré-fervura; 7º Ferver mosto por 60 minutos e realizar a lupulagem; 8º Adicionar gelo para resfriar mosto até 85°C, adicionar lúpulo, fazer whirpool e deixar decantar por 15 minutos; 9º Preparar solução sanitizante (0,83ml/ 1L) e sanitizar utensílios da fase fria; 10ºA Trasfegar mosto e aguardar resfriar até 16ºC (13º no copo); 10ºB Hidratar levedura; 12º Inocular levedura; 13º Medir densidade. Fermentação: 7 dias: 1º a 16°C e 6 seguintes a 18ºC Maturação: 7 dias a 20°C Dry hopping: 4 dias a 20°C Clarificação: 3 dias, começando com um cold crash e adição de gelatina e mantendo por mais 2 o mais próximo possível de 0ºC. Carbonatação: 10 dias a temperatura ambiente.
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	808	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
Old Dark Bear	Munich Dunkel	2.5 Gallons	1.06	1.012	6.31	26.84	16.09 °L	808	0
Author: mtshaffer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 12:36 AM Notes: Jamil's recipe from Brewing Classic Styles but with Magnum instead of Hallertauer.
German Beer Hall Helles	Munich Helles	5.5 Gallons	1.048	1.008	5.28	21.63	3.25 °L	808	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 10:03 PM Notes:
Apple Ale	American Amber Ale	5 Gallons	1.074	1.012	8.06	30.75	10.9 °L	808	0
Author: ServaesaPorFavor Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2017 3:49 PM Notes: Add 1 gallon less water than normal. Will add apple juice to boil to make up for it. After mash. Pull one gallon off and add brown sugar to caramelize. Once caramelized, add back to boil. Add apple juice at end of boil. Add 1 tsp vanilla extract to end of boil. Add 1 tsp apple pie spice at end of boil.
Schwarzbier	Schwarzbier	6.5 Gallons	1.047	1.007	5.16	23.45	25.61 °L	808	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 5:33 PM Notes: 3 g Gypsum 3 g CaCl
Trippel For Jim	Belgian Tripel	3 Gallons	1.077	1.016	8.45	39.95	5.98 °L	808	0
Author: MinoDev Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:33 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F 2.7lbs light DME or 4.5lbs Belgian pale or pilsener for extract 1.011 / 4.99 srm
Raspberry Ale	German Pilsner (Pils)	6 Gallons	1.04	1.009	4.14	7.71	8.12 °L	808	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 10:24 PM Notes: add 5# frozen raspberries after 1 week, then topping up to ~6 gallons. Also add 1t pectic enzyme and 1t acid blend for clarity and tartness, respectively.
Here I Go Again	English IPA	24 Litres	1.042	1.011	4.05	67.92	9.39 °L	808	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes:
Nectar (Galaxy)	Blonde Ale	2.75 Gallons	1.041	1.012	3.8	34.43	4.24 °L	808	0
Author: SoSawcy Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 2:44 AM Notes: First Dry hop at 3-4 days in Second dry hop at 7-8 Days in Bottle or Keg at 10-11 Days in. Condition for a week in the keg or 1-2 weeks in bottles.
Perle White	Weissbier	5.5 Gallons	1.047	1.012	4.58	17.54	3.91 °L	808	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Luplin Leg Drop	American IPA	5 Gallons	1.092	1.02	9.52	42.35	6.44 °L	807	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:31 AM Notes:
Z’s HIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.023	5.81	23.93	4.83 °L	807	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:41 AM Notes:
Tropical Vacation Hazy IPA #3	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	7.05	57.16	5.96 °L	807	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:48 PM Notes:
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