Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piña Colada	Fruit Beer	18 Litres	1.072	1.017	7.22	6.51	6.35 °L	822	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:21 PM Notes: Use this method to make the extract: https://homebrewacademy.com/coconut-brown-ale/
Kerry-On V2	Kölsch	6 Gallons	1.05	1.011	5.06	22.5	3.68 °L	822	0
Author: Texas Ale Works Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:57 PM Notes: Second version of this beer, dropped the wheat BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Experimental Rye Beer	No Profile Selected	1 Gallons	1.052	1.013	5.15	46.81	39.18 °L	822	0
Author: Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:30 AM Notes:
Best Bitter 2.5Gal	Best Bitter	2.6 Gallons	1.047	1.011	4.79	32.75	15.13 °L	822	1
Author: AlexInny88 Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.89 psi Creation Date: 3/26/2022 2:41 PM Notes:
Altbier With Lager Yeast	Altbier	6 Gallons	1.043	1.01	4.3	29.14	11.61 °L	822	0
Author: Mguidone91 Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 2/21/2021 5:43 AM Notes: 8-1-22 collecting water @530 pm 20 min mash full heat and hot rod on @ 658 WATER: 3.75 RO 1.75tap ________ full vol accidental not enough acid... 2.8ml phosphoric acid 85% -------------------------------- electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway! ——————————- 20psi at 34f for 56 hours. Perfect. 1st pour Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time. 2nd day of drinking great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. -------------------------------------- 7-29-24 Ferm 14 psi Lutra vitality starter 96f zero activity after 4 days. Keg on 8/5 Initial tastings are amazing warm.
Australian Lager Style	International Pale Lager	19 Litres	1.06	1.014	5.96	21.45	16.7 °L	822	1
Author: hughrp Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/19/2021 7:36 PM Notes:
Lov-a-ly Bunch Of Coconuts	Sweet Stout	37.85 Litres	1.054	1.023	4.06	0	38.47 °L	822	0
Author: Jean-Philippe Barrette Boil Size: 42 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 11:08 AM Notes:
Hidromead	Semi-Sweet Mead	7 Litres	1.07	1.001	9.11	0	3.41 °L	822	0
Author: Pepe Aragon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:01 PM Notes:
Apa Cascumbus Brass 30.04	No Profile Selected	11 Litres	1.048	1.017	4.13	10.61	11.93 °L	822	0
Author: -|FFH|- Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 1:02 PM Notes:
Czech Premium Pilsner	Bohemian Pilsener	3 Gallons	1.055	1.009	5.97	42.44	4.93 °L	822	0
Author: msg699 Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:11 AM Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound) Mash 110F for 60 minutes Mash 125F for 30 minutes Mash 145F for 30 minutes Mash 160F for 30 minutes Mash 170F for 15 minutes Remove bag and drain Take gravity Put bag in pasta holder and two gallon pot Rinse with 170F Water (4 qts). Dunk and rinse several times. Combine the rise with the wort Take gravity Boil for 90 minutes. 45 minutes in to boil, add Saaz hops 60 minutes into boil, add Hellertau hops
Bastard Brown Ag	Northern English Brown	5.25 Gallons	1.053	1.015	4.97	27.27	16.03 °L	822	0
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 12:20 AM Notes:
Mind Flayer Pale Ale	American Pale Ale	10.6 Gallons	1.064	1.012	6.8	43.58	6.24 °L	822	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 11:55 AM Notes:
Vienna Oat Porter	Oatmeal Stout	6 Gallons	1.051	1.013	5.02	45.93	22.85 °L	822	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:38 PM Notes:
Spring Delight	California Common Beer	22 Litres	1.057	1.017	5.27	88.43	26.76 °L	822	0
Author: Let's Make Some Beer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 12:23 PM Notes:
Kristelweizen	Weizen/Weissbier	21 Litres	1.052	1.013	5.16	12.8	3.96 °L	822	0
Author: Lashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:10 AM Notes:
Here I Go Again	English IPA	24 Litres	1.042	1.011	4.05	67.92	9.39 °L	822	1
Author: Alphon Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 3:42 PM Notes:
December Easy Drinker	American Pale Ale	21 Litres	1.054	1.01	5.85	42.58	8.9 °L	822	0
Author: Serge Marx Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:39 AM Notes:
AG #16 East Coast IPA	American Pale Ale	22 Litres	1.054	1.013	5.38	139.13	5.14 °L	822	0
Author: Josh Strongarm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:03 AM Notes:
Sjokomælk	Russian Imperial Stout	25 Litres	1.114	1.026	11.56	58.9	49.89 °L	822	1
Author: nikolai.ovesen@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 12:59 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.018	6.74	16.84	16.95 °L	822	0
Author: Alexander Cook Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:49 PM Notes:
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