Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 kg |
German - Abbey Malt0.5 kg Abbey Malt |
|
33 |
17 |
9.8% |
|
4.50 kg |
Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) |
|
36 |
3 |
88.2% |
|
0.10 kg |
American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L |
|
33 |
120 |
2% |
|
5.10 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
22.49 |
20% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
16.11 |
60% |
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.7 |
Whirlpool
|
0 min |
3.98 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Columbus (Pellet) 20 g Columbus (Pellet) Hops |
|
26.47 |
40% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
16.11 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
60 min |
Target Water Profile
Balanced Profile
"December Easy Drinker" American Pale Ale beer recipe by Serge Marx. BIAB, ABV 5.85%, IBU 42.58, SRM 8.9, Fermentables: (Abbey Malt, Gladfield Ale Malt (NZ), Caramel / Crystal 120L) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-09 10:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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