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December Easy Drinker

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Monday August 8th 2016
1.054
1.010
5.85%
42.58
8.9
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 9.8%
4.50 kg Gladfield Ale Malt (NZ)4.5 kg Gladfield Ale Malt (NZ) 36 3 88.2%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2%
5.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 60 min 22.49 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 16.11 60%
10 g Columbus10 g Columbus Hops Pellet 16.7 Whirlpool 0 min 3.98 20%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 63 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.85%, IBU 42.58, SRM 8.9, Fermentables: (Abbey Malt, Gladfield Ale Malt (NZ), Caramel / Crystal 120L) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 10:05 UTC
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