Lov-a-ly Bunch of Coconuts Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Lov-a-ly Bunch of Coconuts

170 calories 23.9 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 37.85 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 95%
Calories: 170 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday April 12th 2020
1.054
1.023
4.1%
0.0
38.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg United Kingdom - Golden Promise4.08 kg Golden Promise 37 3 42.4%
1.36 kg Flaked Barley1.36 kg Flaked Barley 32 2.2 14.1%
1.36 kg Lactose (Milk Sugar)1.36 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.1%
0.79 kg Crisp Malting - Pale Chocolate0.79 kg Pale Chocolate 32.7 220 8.2%
0.79 kg American - Roasted Barley0.79 kg Roasted Barley 33 300 8.2%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 4.7%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 4.7%
0.34 kg American - Victory0.34 kg Victory 34 28 3.5%
9.62 kg / 0.00 €
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Saint-Jorioz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lov-a-ly Bunch of Coconuts" Sweet Stout beer recipe by Jean-Philippe Barrette. BIAB, ABV 4.06%, IBU 0, SRM 38.47, Fermentables: (Golden Promise, Flaked Barley, Lactose (Milk Sugar), Pale Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Victory)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 11:11 UTC
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