Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omega IPA	American IPA	14 Gallons	1.042	1.011	3.98	51.35	11.3 °L	803	0
Author: wilkinga Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 12:16 PM Notes:
Kolsch	Kölsch	21 Litres	1.048	1.012	4.74	16.92	4.24 °L	803	0
Author: congo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 7:39 PM Notes:
SK - IPADoble	No Profile Selected	25 Litres	1.074	1.015	7.86	78.71	13.39 °L	803	0
Author: Sarhoş Karga Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:44 AM Notes: ACTUALS (29/08/2017) Batch size in fermentor 23L (hose came loose during transfer) Pre boil 16bx Post boil 18 bx Bottling 8.1 bx
Cherry Kriek	Fruit Lambic	5.5 Gallons	1.048	1.009	5.11	24.87	3.45 °L	803	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 9:23 PM Notes:
Marzen	Märzen	6.5 Gallons	1.052	1.013	5.17	25.09	8.11 °L	803	0
Author: wepeeler Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/22/2021 7:54 PM Notes:
PS Mazern	No Profile Selected	680 Litres	1.062	1.014	6.3	15.51	8.31 °L	803	0
Author: Boil Size: 698.7 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/25/2020 12:50 AM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.054	1.013	5.31	0	4.63 °L	803	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:32 PM Notes:
Gyndbjerg	Special/Best/Premium Bitter	16 Litres	1.052	1.017	4.65	30.76	5.25 °L	803	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:14 PM Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours.
Baby Shark Lager	American Lager	1.5 Gallons	1.04	1.008	4.23	31.71	3.17 °L	803	1
Author: MarylandBrewer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 4:32 PM Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting
Oktoberfest Linden Suprise	Märzen	22 Litres	1.061	1.013	6.34	65.9	13.27 °L	803	0
Author: Sunky Dunky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 3:54 PM Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water. It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed.
Tonttu IPA	Mixed-Style Beer	5.5 Gallons	1.06	1.015	5.91	133.68	4.25 °L	802	0
Author: hash3rsons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:10 PM Notes: 2 pounds Pfitzer juniper tips for strike water infusion Kviek yeast pitched at 100 Degrees
Red Rigs Rekt Ale	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.014	12.99	18.65	20.34 °L	802	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:00 PM Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.2	20.42	6.26 °L	802	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 AM Notes:
SMASHEDWITHMO.	Blonde Ale	15 Litres	1.048	1.012	4.68	34.4	5.25 °L	802	0
Author: GFHomebrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:55 AM Notes:
Citra Double IPA	American IPA	16 Litres	1.076	1.016	7.84	52.5	6.84 °L	802	0
Author: wine52 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 5:31 AM Notes:
Brett You Wanna	Brett Beer	3.5 Gallons	1.064	1.01	7.1	5.75	4.86 °L	802	0
Author: iseefor Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:36 AM Notes:
Teet's And Amber's Birthday Beer	American Amber Ale	4.5 Gallons	1.06	1.014	5.98	25.15	14.18 °L	802	0
Author: Beer_Pirate Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 3:50 PM Notes:
M.I. Citra IPA	American IPA	5.5 Gallons	1.052	1.009	5.65	46.09	7.11 °L	802	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:59 AM Notes: Cryo hops 1oz each citra ,idaho 7 and mosaic hopstand at flameout for 30 min. OG 1.052
Gose	Gose	12 Gallons	1.095	1.017	10.21	0	6.17 °L	802	0
Author: ServaesaPorFavor Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2017 5:35 PM Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois. Let sit for 2 weeks.
Amarillo#1	American Pale Ale	26.75 Litres	1.047	1.008	5.17	37.19	5.63 °L	802	0
Author: Roget Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:54 PM Notes: OG 1.047 upto 72% 2 Packs US-05 FG 1.008 CO2@ 2.0 133g Dextrose 24.765L into Bottles
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