|
Omega IPA
|
American IPA
|
14 Gallons |
1.042 |
1.011 |
3.98 |
51.35 |
11.3 °L
|
803 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 12:16 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.74 |
16.92 |
4.24 °L
|
803 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:39 PM |
| Notes: |
|
|
SK - IPADoble
|
No Profile Selected |
25 Litres |
1.074 |
1.015 |
7.86 |
78.71 |
13.39 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:44 AM |
Notes: ACTUALS (29/08/2017)
Batch size in fermentor 23L (hose came loose during transfer)
Pre boil 16bx
Post boil 18 bx
Bottling 8.1 bx |
|
|
Cherry Kriek
|
Fruit Lambic
|
5.5 Gallons |
1.048 |
1.009 |
5.11 |
24.87 |
3.45 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 9:23 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
6.5 Gallons |
1.052 |
1.013 |
5.17 |
25.09 |
8.11 °L
|
803 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2021 7:54 PM |
| Notes: |
|
|
PS Mazern
|
No Profile Selected |
680 Litres |
1.062 |
1.014 |
6.3 |
15.51 |
8.31 °L
|
803 |
0 |
|
|
|
| Boil
Size: 698.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/25/2020 12:50 AM |
| Notes: |
|
|
수바이첸
|
Weizen/Weissbier
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.63 °L
|
803 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:32 PM |
| Notes: |
|
|
Gyndbjerg
|
Special/Best/Premium Bitter
|
16 Litres |
1.052 |
1.017 |
4.65 |
30.76 |
5.25 °L
|
803 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:14 PM |
| Notes: 15 Liters boiled with hops. Remainder pasteurised at 80C for 1.5 hours. |
|
|
Baby Shark Lager
|
American Lager
|
1.5 Gallons |
1.04 |
1.008 |
4.23 |
31.71 |
3.17 °L
|
803 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:32 PM |
| Notes: Crazy club brew to use some kind of kids cereal (in this case Baby Shark cereal) and brew a semi-drinkable beer. Should be, uh, interesting |
|
|
Oktoberfest Linden Suprise
|
Märzen
|
22 Litres |
1.061 |
1.013 |
6.34 |
65.9 |
13.27 °L
|
803 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 3:54 PM |
Notes: I also brew and addionally add the 20 g Perle hops mixed with small ammount of linden flower. I put them into herbal tea pot and added 3 liters water.
It taste bready and definetly caramel. Its final gravity is 1020 so it taste alittle bit sweet. It taste And smells almost same when it mashed. |
|
|
Tonttu IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
133.68 |
4.25 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:10 PM |
Notes: 2 pounds Pfitzer juniper tips for strike water infusion
Kviek yeast pitched at 100 Degrees
|
|
|
Red Rigs Rekt Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.113 |
1.014 |
12.99 |
18.65 |
20.34 °L
|
802 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:00 PM |
| Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water. |
|
|
Belgian Tripel
|
Belgian Tripel
|
6 Gallons |
1.083 |
1.013 |
9.2 |
20.42 |
6.26 °L
|
802 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 12:34 AM |
| Notes: |
|
|
SMASHEDWITHMO.
|
Blonde Ale
|
15 Litres |
1.048 |
1.012 |
4.68 |
34.4 |
5.25 °L
|
802 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:55 AM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
16 Litres |
1.076 |
1.016 |
7.84 |
52.5 |
6.84 °L
|
802 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 5:31 AM |
| Notes: |
|
|
Brett You Wanna
|
Brett Beer
|
3.5 Gallons |
1.064 |
1.01 |
7.1 |
5.75 |
4.86 °L
|
802 |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 12:36 AM |
| Notes: |
|
|
Teet's And Amber's Birthday Beer
|
American Amber Ale
|
4.5 Gallons |
1.06 |
1.014 |
5.98 |
25.15 |
14.18 °L
|
802 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 3:50 PM |
| Notes: |
|
|
M.I. Citra IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
46.09 |
7.11 °L
|
802 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2017 12:59 AM |
Notes: Cryo hops 1oz each citra ,idaho 7 and mosaic hopstand at flameout for 30 min.
OG 1.052 |
|
|
Gose
|
Gose
|
12 Gallons |
1.095 |
1.017 |
10.21 |
0 |
6.17 °L
|
802 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2017 5:35 PM |
Notes: Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois.
Let sit for 2 weeks. |
|
|
Amarillo#1
|
American Pale Ale
|
26.75 Litres |
1.047 |
1.008 |
5.17 |
37.19 |
5.63 °L
|
802 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 11:54 PM |
Notes: OG 1.047 upto 72%
2 Packs US-05
FG 1.008
CO2@ 2.0 133g Dextrose
24.765L into Bottles |
|
|
|
|