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BW 2019

329 calories
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Boil Size: 8 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 355mL)
Share: <EMBED>
1.099
1.019
10.4%
102.13
21.06
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 59.1%
0.22 kg Dry Malt Extract - Extra Light0.22 kg Dry Malt Extract - Extra Light 42 2.5 10%
0.5 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 22.7%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 4.5%
2.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 51.07
5 g Columbus5 g Columbus Hops Pellet 14 Boil 15 min 12.67
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 5 min 9.26
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 29.14
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 9.2 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
7 LInfusion65 °C60 min
3 LSparge75 °C10 min
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: English Barleywine, ABV 10.4%, IBU 102.13, SRM 21.06, Fermentables: (Pilsner Malt, Dry Malt Extract - Extra Light, Munich Dark, Special B) Hops: (Columbus, Mandarina Bavaria)
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View Count: 42
Brew Count: 0
Last Updated: 2019-02-12 16:16 UTC
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