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BW 2019

Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 305 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)

Created: Tuesday January 29th 2019

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

102.1

SRM (morey):

21.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Finland - Pilsner Malt1.3 kg Pilsner Malt	37	2	59.1%
0.22 kg	Dry Malt Extract - Extra Light0.22 kg Dry Malt Extract - Extra Light	42	2.5	10%
0.50 kg	German - Munich Dark0.5 kg Munich Dark	37	15.5	22.7%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	4.5%
2.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	14	Boil	60 min	51.07	20%
5 g	Columbus5 g Columbus Hops	Pellet	14	Boil	15 min	12.67	10%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	14	Boil	5 min	9.26	20%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.2	Boil	15 min	29.14	20%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Leaf/Whole	9.2	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	63.74	30%
10 g	Columbus (Leaf/Whole) 10 g Columbus (Leaf/Whole) Hops	9.26	20%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	29.14	20%
15 g	Mandarina Bavaria (Leaf/Whole)		30%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Infusion	--	65 °C	60 min
3 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-12 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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