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BW 2019

329 calories 29 carbs
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 329 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday January 29th 2019
1.099
1.019
10.4%
102.13
21.06
5.49
 
Fermentables
Amount Fermentable PPG °L Bill %
1.3 kg Finland - Pilsner Malt1.3 kg Pilsner Malt 37 2 59.1%
0.22 kg Dry Malt Extract - Extra Light0.22 kg Dry Malt Extract - Extra Light 42 2.5 10%
0.5 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 22.7%
0.1 kg Belgian - Special B0.1 kg Special B 34 115 4.5%
2.12 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14 Boil 60 min 51.07 20%
5 g Columbus5 g Columbus Hops Pellet 14 Boil 15 min 12.67 10%
10 g Columbus10 g Columbus Hops Leaf/Whole 14 Boil 5 min 9.26 20%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.2 Boil 15 min 29.14 20%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 9.2 Boil 0 min 30%
 
Mash Guidelines
Amount Description Type Temp Time
7 L Infusion 65 °C 60 min
3 L Sparge 75 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 4.58 18.3  
Grain absorption losses -1.05 -4.2  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Starting boil volume 3.57 14.3  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 1.32 5.3  
Total: 4.58 18.3
Method: BIAB, Style: English Barleywine, ABV 10.4%, IBU 102.13, SRM 21.06, Fermentables: (Pilsner Malt, Dry Malt Extract - Extra Light, Munich Dark, Special B) Hops: (Columbus, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-12 16:16 UTC