BW 2019
305 calories
27.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
14 |
Boil
|
60 min |
51.07 |
20% |
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
12.67 |
10% |
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
14 |
Boil
|
5 min |
9.26 |
20% |
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
9.2 |
Boil
|
15 min |
29.14 |
20% |
15 g |
Mandarina Bavaria15 g Mandarina Bavaria Hops |
|
Leaf/Whole |
9.2 |
Boil
|
0 min |
|
30% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 L |
|
Infusion |
-- |
65 °C |
60 min |
3 L |
|
Sparge |
-- |
75 °C |
10 min |
Target Water Profile
Balanced Profile
"BW 2019" English Barleywine beer recipe by Brewer #173696. BIAB, ABV 10.4%, IBU 102.13, SRM 21.06, Fermentables: (Pilsner Malt, Dry Malt Extract - Extra Light, Munich Dark, Special B) Hops: (Columbus, Mandarina Bavaria)
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Brew Count: 0
Last Updated: 2019-02-12 16:16 UTC