|
Julelager 25L
|
Traditional Bock
|
25 Litres |
1.067 |
1.018 |
6.34 |
21.74 |
18.24 °L
|
804 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 gram sukker pr l |
Creation
Date: 9/10/2015 7:01 AM |
Notes: Kjøl ned til ca. 9 grader før pitching av gjær.
3 uker gjæring tilsammne. Gjæring på ca. 10 grader i 2 uker, deretter heves temperaturen (gradvis) til 17 grader for en diacetylrest. Tapping på flasker med sukkerlake, ettergjæring på 20 grader i 1-2 uker. Deretter settes ølet så kaldt som mulig (ikke under 1 grad), for lagring i ca. 4 uker. |
|
|
Barbie Bones
|
Blonde Ale
|
25 Litres |
1.049 |
1.014 |
4.67 |
23.95 |
3.67 °L
|
804 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:39 PM |
| Notes: |
|
|
Spurg's Light Fruity Pebbles
|
Blonde Ale
|
11.5 Gallons |
1.053 |
1.01 |
5.71 |
21.18 |
3.53 °L
|
804 |
0 |
|
|
|
| Boil
Size: 11.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 7.1 oz |
Creation
Date: 4/23/2021 5:44 AM |
| Notes: |
|
|
SK - IPADoble
|
No Profile Selected |
25 Litres |
1.074 |
1.015 |
7.86 |
78.71 |
13.39 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 9:44 AM |
Notes: ACTUALS (29/08/2017)
Batch size in fermentor 23L (hose came loose during transfer)
Pre boil 16bx
Post boil 18 bx
Bottling 8.1 bx |
|
|
DM_ElDorado
|
American Amber Ale
|
2 Gallons |
1.048 |
1.008 |
5.13 |
36.95 |
10.38 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 11:31 PM |
| Notes: |
|
|
Red Ale Award Winning
|
Irish Red Ale
|
21 Litres |
1.051 |
1.012 |
5.04 |
26.25 |
12.97 °L
|
803 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:10 AM |
| Notes: |
|
|
C2 Ale Large Batch
|
American Pale Ale
|
60 Litres |
1.053 |
1.01 |
5.67 |
53.3 |
5.38 °L
|
803 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 8:45 AM |
| Notes: |
|
|
Bog Roll Blonde
|
Specialty Smoked Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
30.29 |
3.57 °L
|
803 |
1 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:22 PM |
| Notes: |
|
|
AuSable IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
95.27 |
7.54 °L
|
803 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/17/2019 12:54 PM |
| Notes: Ideally substitute US-05 for Imperial Bell's House yeast. |
|
|
Citra Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
33.27 |
3.69 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:05 PM |
| Notes: |
|
|
#15 Belgian Blonde
|
Belgian Blond Ale
|
11 Litres |
1.054 |
1.008 |
5.99 |
23.88 |
7.16 °L
|
803 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:37 AM |
| Notes: |
|
|
German Wheat NEIPA
|
American IPA
|
10 Gallons |
1.05 |
1.004 |
6.04 |
48.32 |
3.58 °L
|
803 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:05 PM |
| Notes: |
|
|
Tonttu IPA
|
Mixed-Style Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
133.68 |
4.25 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:10 PM |
Notes: 2 pounds Pfitzer juniper tips for strike water infusion
Kviek yeast pitched at 100 Degrees
|
|
|
3 - UBUNTU (Bière Blonde/blanche Au Rooibos)
|
Mixed-Style Beer
|
21 Litres |
1.051 |
1.01 |
5.4 |
33.45 |
3.9 °L
|
803 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 133 g |
Creation
Date: 2/18/2019 6:39 PM |
Notes: Bière typée Blonde / Blanche
Au Barbe Rouge et Rooibos en Dry Hop, à voir encore pour combien de jour??
DI: 1,05°P
Densité 10 jours: 1.006°P
Bière: à refiltrer car malts concassés trop fins et froment pas mal présent. Belle couleur blanche assez clair (dû à l'Irish Moss certainement).
Début de filet/ dépôt sur le dessus du moût pas bon signe. Tout enlever pour relaisser fermenter tranquillement.
Ajout 150g ROOIBOS à 10 jours pour une 5 jours.
RESULTAT: couleur joli Rouge/ Orange grâce au Rooibos.
Assez transparente et pas opaque. Goût assez aigre en bouche, bière sans trop de corps. On ne sent pas le Rooibos qui devait apporter des touches de "vanille thé" et rondeur supplémentaire. |
|
|
Cold Brew Coffee Stout
|
American Stout
|
2 Gallons |
1.064 |
1.015 |
6.44 |
48.01 |
48.38 °L
|
803 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:44 PM |
| Notes: |
|
|
Irish Coma
|
American Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
38.23 |
34.89 °L
|
803 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: Inspired by Irish Death. Slightly lighter |
|
|
Valor's On The Nip (2017)
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.77 |
18.43 |
7.52 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 2:09 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.011 |
6.71 |
43.75 |
30.46 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:43 PM |
| Notes: |
|
|
Big Beans Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.47 |
30.94 |
37.87 °L
|
803 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 6:49 PM |
| Notes: |
|
|
California Stout
|
American Stout
|
5.75 Gallons |
1.057 |
1.012 |
5.97 |
61.82 |
31.19 °L
|
803 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 3:27 AM |
Notes: Yeast harvested from Mosaic
Brew 11/25
Keg 12/13 |
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