Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Korova Moloko Plus Stout	Sweet Stout	5.5 Gallons	1.046	1.014	4.2	24.09	33.7 °L	817	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 10:44 PM Notes:
Banana Split	Oatmeal Stout	19 Litres	1.06	1.016	5.75	30.93	41.41 °L	817	0
Author: SaintedAuntB Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:35 AM Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/ It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty. FERMENT: Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato Start Low, 19 Degrees till High Krausen (2 days?) Move to 23.5 Degrees for Rest (banana bomb)
100% Kveite	Weissbier	20 Litres	1.05	1.012	5	9.15	3.98 °L	816	0
Author: Olvesen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 11:10 AM Notes:
(sch)Lager - Helles Export Lager	German Helles Exportbier	11 Litres	1.049	1.008	5.39	23.61	5.03 °L	816	0
Author: HallonOats Boil Size: 7 Litres Boil Time: 35 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/23/2024 3:10 PM Notes: Fermented for 6 days at 15C ambient, wort rose to probably 17C. After 6 days, put on balcony to cold crash at 1-3C for a day, then added gelatin. Brought back inside, put on ice with a blanket to keep cold for 36 hours before bottling
MJB IPA 4 - 2 Row	American IPA	5.5 Gallons	1.066	1.008	7.57	170.17	3.52 °L	816	1
Author: chemichael Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:11 AM Notes:
Mex Light	Light American Lager	5.5 Gallons	1.038	1.007	4.09	15.6	2.52 °L	816	0
Author: Wildebier Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 12/5/2020 4:38 PM Notes:
Horehound Tripel	Belgian Tripel	8 Litres	1.084	1.011	9.58	61.17	6.12 °L	816	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 6:08 AM Notes:
Belgi Ale	Belgian Pale Ale	10 Litres	1.054	1.01	5.83	41.08	7.82 °L	816	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:47 PM Notes:
Bramling Exp. V1.1	Festbier	6 Gallons	1.057	1.011	6.1	21.63	6.65 °L	816	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:42 AM Notes: Attempt to bring in Cherry note out of bramling cross, not sure how. Maybe slight cherry syrup.
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.011	6.71	43.75	30.46 °L	816	1
Author: John McCl Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:43 PM Notes:
Biggabrew Reyk Hafra Porter	Baltic Porter	21 Litres	1.074	1.02	7.09	34.01	32.83 °L	816	2
Author: bigsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 1:25 PM Notes: Bruggaður 15.apríl fór á flöskur 22 maí 2017 Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur. Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.
Max Saison	Saison	1 Gallons	1.054	1.01	5.88	35.81	3.87 °L	816	0
Author: flexmurphy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 1:08 AM Notes:
Stout	American Stout	1 Gallons	1.066	1.017	6.5	65.61	50 °L	816	1
Author: HonchoBondi1 Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 5:48 PM Notes:
The Innkeeper (lower IBU)	Best Bitter	5.5 Gallons	1.043	1.009	4.49	29.53	6.64 °L	816	2
Author: Ujaknak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 1:46 PM Notes: Using all grain kit from Northern Brewer, added a bit of cane sugar to make up for my equipments lack of efficiency. Lowered bittering hop additions as my house doesn't like quite as much IBUs.
Meta Modern	American Light Lager	3 Gallons	1.044	1.009	4.6	61.84	4.25 °L	816	0
Author: Briiiiii Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 11:34 PM Notes:
Robot Dinner	American IPA	5.5 Gallons	1.071	1.011	7.96	73.06	5.54 °L	816	1
Author: Ninebot Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 8:11 PM Notes: Dinner Clone from BYO Magazine Sept 2015 issue.
Margarita Gose	Gose	5.5 Gallons	1.044	1.008	4.78	7.73	3.37 °L	815	0
Author: willlahey Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:07 AM Notes: Crushed coriander seeds and pink sea salt added 5 min left in boil. Tincture one: Zest from 2 limes. Green zest only, used a vegetable peeler, white pith left behind. Soak in 3/4 cup good tequila. Tincture two: Soak two medium toast oak cubes in 3/4 cup good tequila.
Vermouth IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.48	21.25	6.03 °L	815	0
Author: Leroi11 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:34 PM Notes:
Kentucky Common	Kentucky Common	18.5 Gallons	1.045	1.014	4.11	20.3	13.46 °L	815	1
Author: Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:21 PM Notes:
Hackman Squad II	Belgian Dark Strong Ale	8 Litres	1.079	1.02	7.64	38.54	32.88 °L	815	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:34 PM Notes:
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