Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra/summit American Wheat	No Profile Selected	21 Litres	1.052	1.012	5.17	24.45	4.75 °L	717	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 11:49 AM Notes:
Gnarly Barley	American Barleywine	10 Litres	1.084	1.021	8.31	42.94	8.33 °L	717	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 11/29/2022 11:33 AM Notes:
Malins Kröklager Pink	International Pale Lager	12 Litres	1.047	1.009	5.02	23.64	4.52 °L	717	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45 g Creation Date: 1/2/2021 11:01 AM Notes:
Jackie's Raspberry Honey Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.13	16.34	5.83 °L	717	0
Author: EL-P Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/22/2020 2:40 AM Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it.
Stout	Oatmeal Stout	20 Litres	1.056	1.013	5.62	42.84	13.44 °L	717	0
Author: fotka Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:54 PM Notes:
Golden Fields V1.1	Cream Ale	6 Gallons	1.052	1.01	5.49	13.32	3.87 °L	717	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 1:35 PM Notes:
Bayonet Lager	International Amber Lager	5 Gallons	1.056	1.015	5.4	19.9	10.97 °L	717	1
Author: Starter Hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 9:47 PM Notes:
Brew In The Alley NEIPA	American IPA	5.25 Gallons	1.066	1.022	5.86	82.83	4.6 °L	716	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 3:17 PM Notes:
Golden Manderine	British Golden Ale	30 Litres	1.041	1.008	4.3	38.52	6.05 °L	716	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 11:54 AM Notes:
Hoppy Pilsner	American Light Lager	5.5 Gallons	1.048	1.007	5.34	33.35	3.13 °L	716	1
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:01 PM Notes:
Finn Clone	Mixed-Fermentation Sour Beer	1.38 Gallons	1.059	1.011	6.3	34.65	9.21 °L	716	0
Author: FPMBomb Boil Size: 1.95 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 8:13 PM Notes: Substituted Ahtanum for the Triskel hops that Urban Artifact uses. Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8.
Amber Ale III	American Amber Ale	6 Gallons	1.055	1.012	5.53	44.25	14.13 °L	716	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
Squishy IPA Hazy	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.47	33.48	3.84 °L	716	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:45 PM Notes:
Simple Crusher	British Golden Ale	6.5 Gallons	1.039	1.003	4.77	44.06	3.96 °L	716	0
Author: weazelwacker Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:13 AM Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Lockdown Steam Beer	American Pale Ale	18 Litres	1.052	1.011	5.45	45.14	8.63 °L	716	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:05 PM Notes: This was a dreadful beer. It developed a strange chemical, yeasty smell and very bitter, vinegary taste. I had to get rid of it. I think it was fermented too hot, but the yeast wasn't particularly nice and behaved strangely during fermentation - slow to start, lots of clumps, strong smell. DO NOT BREW THE SAME RECIPE AGAIN
Hoppy Dirty Blonde	Blonde Ale	5.5 Gallons	1.039	1.006	4.41	71.26	6.26 °L	716	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 11:43 PM Notes:
Ramma Gay Mk2	American Pale Ale	24 Litres	1.051	1.013	5.04	52.8	5.64 °L	716	0
Author: bluekieran Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:40 PM Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2 Clone of Beavertown Gamma Ray
1st Revisited	Saison	40 Litres	1.031	1.006	3.36	40.65	11.09 °L	716	0
Author: Alanreginato88 Boil Size: 44.33 Litres Boil Time: 50 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 8/30/2020 6:37 PM Notes:
A Mules Tattoo	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.04	29.91	35.62 °L	716	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 10/21/2017 12:31 AM Notes: Tattoos A Mule
SofaKing Brotherly	Munich Helles	5.5 Gallons	1.044	1.01	4.43	42.64	3.76 °L	716	0
Author: meatball Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:16 PM Notes:
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