Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
I'm Not Bitter, I'm Thirsty	Best Bitter	10 Litres	1.054	1.012	5.42	28.66	11.75 °L	799	2
Author: davidsullivan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:03 PM Notes:
Baby's First Pilsner	German Pils	5 Gallons	1.058	1.015	5.72	31.83	3.57 °L	799	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 11/12/2021 4:18 AM Notes:
Oatmeal Stout	American Porter	25 Litres	1.036	1.009	3.58	0	27.91 °L	799	0
Author: jlinfitt Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 12:25 AM Notes:
Dortmunder - Oktoberfest Series	German Helles Exportbier	11 Gallons	1.055	1.011	5.81	27	4.05 °L	799	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 11:14 PM Notes:
C2 Ale Large Batch	American Pale Ale	60 Litres	1.053	1.01	5.67	53.3	5.38 °L	799	0
Author: fajsun Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:45 AM Notes:
Q1 Highvoltagemans PA	American Pale Ale	22 Litres	1.059	1.011	6.37	51.87	7.72 °L	799	1
Author: GFHomebrew Boil Size: 25.88 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/10/2021 9:18 PM Notes: 1st place @ 2015 Hoppy Halloween Score 43 1st place 2016 Minnesota Mashout 1st Place 2016 AHA First Round 2nd place 2017 Mashout 3rd place 2017 AHA First Round 1st place 2018 Minnesota Mashout 2nd place 2018 Great Northern Brew Ha Ha 1st Place 2018 AHA National first round 1st Place 2019 Minnesota State Fair 3rd Place 2020 MN Mashout
Blood Orange Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	4.92	19.64	4.44 °L	799	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 10:46 PM Notes: Transfer onto blood orange puree (Vitner's Harvest puree - 1 can = 3lb 1 oz) for secondary after primary fermentation has slowed (~5 days). Ferment another 3-6 days on puree, until FG and desired flavor is reached.
Cold Brew Coffee Stout	American Stout	2 Gallons	1.064	1.015	6.44	48.01	48.38 °L	799	0
Author: popperbm Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 5:44 PM Notes:
Munich Helles	Munich Helles	5 Gallons	1.053	1.015	5.03	30.51	4.52 °L	799	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:56 PM Notes: L13 Global worked well too Don't need a 90 min boil with pilsner malt. Lab tests show same DMS levels after 90 min and 30 min boils.
MoMo Summer Ale	British Golden Ale	7 Litres	1.05	1.013	4.83	53.4	6.61 °L	799	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 40g in 200mls pre-boiled water Creation Date: 1/7/2018 7:48 AM Notes: 7-8g S04 rehydrated at 30c with 200 ml pre-boiled water. This will be a test of Mosaic hops. The Black IPA I did with Mosaic had a strange aroma. This will ale will confirm for me whether Mosaic is one to use, or avoid. As you may have noticed this is a SMaSH Pale Ale designed for summer drinking, so it should be light, crisp and not too strong with good citrusy hop aroma and flavour. The Oats are rolled and are for mouthfeel and head retention mainly. The mash and boil went according to plan. The oats were soaked a little before hand. There was a mash out and a dunk sparge. I only made 7 litres in the end. Again efficiency is pretty poor. The yeast started to get going in only about six hours. Three weeks in Primary and further 3 days dry hopping. Bottled today. FG was bang on 1.013, perfect. FG sample tasted fantastic. Massive grapefruit citrud taste hit, nice full bodied mouthfeel too. Can't wait to crack one open in about a week.
India Pills Ale	American IPA	5.5 Gallons	1.087	1.022	8.57	79.76	6.41 °L	799	1
Author: Taranis Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 9:25 PM Notes:
Irish Coma	American Porter	5.5 Gallons	1.073	1.02	7.01	38.23	34.89 °L	799	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes: Inspired by Irish Death. Slightly lighter
Buck Teeth Brown Ale (NEB)	British Brown Ale	21 Litres	1.048	1.011	4.75	17.24	20.35 °L	799	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:10 AM Notes: 13/8/17 - Brewed, slowly upped ferm temp to 21.5C in final days 26/8/17 - Bottled using drops, tasted great out of the fermenter, hints of toffee. - FG: 1013 15/10/17 - Tastes mildly nutty, poor head retention, sweet aroma of chocolate. Very tasty and well worth making again, maybe put some oats in it. 21/1/18 - Tastes good, has matured and mellowed a bit, slight nutty flavour and a hint of spice from the malt. Should make it again.
Marzen	Märzen	1.5 Gallons	1.056	1.013	5.62	33.55	10.3 °L	799	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:36 PM Notes: Cool wort to 50 degrees. Aerate well. Ferment at 50 for 4 weeks. Carbonate at 2-2.5 volumes.
Hefeweizen 2017	Weissbier	5 Gallons	1.058	1.013	5.85	11.19	3.64 °L	799	0
Author: mbergins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:28 AM Notes: Or wlp300
# 3 Småtøs	American Light Lager	15 Litres	1.042	1.008	4.46	24.18	5.25 °L	799	1
Author: Kladden Bryggarlaug Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 10:13 AM Notes:
Kathys Amber	American Amber Ale	5 Gallons	1.057	1.011	5.99	27.28	14.36 °L	799	0
Author: Boil Size: 9.15 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 5/23/2016 8:09 PM Notes:
Summit Up Again	Blonde Ale	23 Litres	1.04	1.007	4.34	37.71	5.13 °L	799	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:50 PM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.066	1.012	7.16	64.88	6.19 °L	799	0
Author: NCacalacky Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:54 PM Notes:
California Stout	American Stout	5.75 Gallons	1.057	1.012	5.97	61.82	31.19 °L	799	0
Author: YuriyT Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 3:27 AM Notes: Yeast harvested from Mosaic Brew 11/25 Keg 12/13
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