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TBD (HopScape) - Pale Wheat Ale

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Mason Qualls
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Saturday January 27th 2018

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

33.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	57.1%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	28.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	29.25	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	4.16	25%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		25%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	29.25	25%
0.50 oz	Centennial (Pellet)	4.16	25%
0.50 oz	Citra (Pellet)		25%
0.50 oz	Chinook (Leaf/Whole)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Irish Moss Tablet		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 grams?

Notes

-Need to figure out mash temp
-Figure out hops/IBU situation - dry hopping?

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-27 16:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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