Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weyermann Kolsch	Kölsch	2.75 Gallons	1.053	1.007	5.95	26.06	3.48 °L	797	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 95 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:31 AM Notes: Brew 10/11 Keg 10/27
Wee Heavy	Scottish Heavy	6 Gallons	1.085	1.028	7.51	17.52	13.39 °L	797	0
Author: joesox1978 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 3:21 PM Notes:
SAISON W/ GRAPEFRUIT 05/02/21	Saison	7.6 Gallons	1.047	1.001	6.05	31.11	4.05 °L	797	0
Author: NCR Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/29/2021 5:53 PM Notes: OG 1.047 gravity after 7 days, transfer to secondary 1.003 gravity after another 14 days, transfer to keg 1.001 Grapefruit flavor was strong at first, then mellowed out very nicely after a couple weeks in keg. Turned out really good.
Ski Rack	Dunkles Bock	7 Gallons	1.079	1.025	7.01	35.67	19.37 °L	797	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 8:59 PM Notes:
Martin Keen's Dunkles Weissbier	Dunkles Weissbier	5.5 Gallons	1.054	1.013	5.38	14.72	16.23 °L	797	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 3:18 PM Notes:
Smoked Honey Blonde Ale	Blonde Ale	20 Litres	1.046	1.013	4.38	17.18	3.28 °L	797	0
Author: Captain Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:50 AM Notes: Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method). Pour/scrape smoked honey into brew kettle for last 10mins of boil. Honey estimates: 250g for low smokey impact 500g for medium 750g for high
MANÇO ALE	American Light Lager	25 Litres	1.039	1.008	4.06	36.64	5.67 °L	797	0
Author: samsa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 12:51 PM Notes: Kaynamanın son 10 dakikasında 100 gr. hatmi çiçeği ve soğutmaya geçmeden önce 2 avuç havanda dövülmüş taze biberiye ve 50 gr. değirmende çekilmiş ardıç tohumu eklendi. Dry hop 19 nisan 2017 Şişeleme 22 nisan 2017
Oatmeal Stout	Oatmeal Stout	16 Gallons	1.059	1.019	5.35	46.62	34.18 °L	797	0
Author: Salty beverage Boil Size: 18.7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2018 3:35 AM Notes:
Harbour Light IPA	English IPA	7 Litres	1.05	1.011	5.03	30.64	6.33 °L	797	0
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 40g in 150ml water Creation Date: 10/20/2017 7:38 PM Notes: Hints on composition direct from Harbour Brewery - http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=52498
Barbie Bones	Blonde Ale	25 Litres	1.049	1.014	4.67	23.95	3.67 °L	797	0
Author: Hellrik&Happy Arne Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:39 PM Notes:
A Lot Of Lovato	Braggot	4.25 Gallons	1.123	1.016	14	77.59	10.65 °L	797	1
Author: BillsNewAccount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:56 PM Notes: 10/4/17 160 temp undershot mash temp 148... put on simmer until it finished at 155. racked on coffee stout cake which has given beer a darker complexion will wait for fermentation to slow to add 5lbs of wildflower honey. when fermentation stalls I will add 4 oz of Hungarian oak aged on a single malt whiskey
Kernza Blonde Ale	Blonde Ale	4 Gallons	1.047	1.013	4.55	20.41	4.8 °L	797	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 3:21 PM Notes:
AIH Extra Special Bitter	Ordinary Bitter	5 Gallons	1.062	1.018	5.74	61.5	9.78 °L	797	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 2:22 PM Notes:
Biggabrew Reyk Hafra Porter	Baltic Porter	21 Litres	1.074	1.02	7.09	34.01	32.83 °L	797	2
Author: bigsen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 2 g Creation Date: 3/9/2017 1:25 PM Notes: Bruggaður 15.apríl fór á flöskur 22 maí 2017 Þetta er í raun og veru hafraporter uppskriftin af brew.is með breytingum t.d. reykmalt og bragðviðbætur. Eikar spírall lá í koníaki í 12daga og fór með í secondary ásamt kakónibbum og pínulítil vanillustöng (átti ekki meira). Coldbrew kaffi 50 g fór í við átöppun ásamt smá hazelhnetu extract.
Bi-Centennial (Ale & Lager)	American Light Lager	11 Gallons	1.044	1.009	4.55	24.94	4.11 °L	797	1
Author: Wemet Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:04 PM Notes: To be brewed as a 10gal batch, then split between two 5gal fermenters. One fermenter will receive re-hydrated Danstar Nottingham Ale Yeast. The other fermenter will receive White Lab's German Lager yeast, from a starter.
Fish Face IPA	American IPA	5.5 Gallons	1.069	1.02	6.83	72.22	5.33 °L	797	1
Author: Flashcdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 3:42 PM Notes: Will pitch 2 satchels of Yeast Doubled the dry hops.
004 Kolsch	Kölsch	9 Litres	1.047	1.009	4.96	25.11	3.51 °L	797	0
Author: pcmarq Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:13 PM Notes:
CNB Dunkelweizen (BrewEasy)	Dunkelweizen	13 Gallons	1.046	1.011	4.71	12.37	17.63 °L	797	1
Author: Want2BS8ed Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:57 PM Notes: 10 Gallon Blichmann Electric BrewEasy (KRIMS) using full Tower-of-Power (TOP) control. Step mash schedule includes 5.5 F offset in description for differential between TOP and MT.
Wild Flower Beer	Brett Beer	1 Gallons	1.063	1.016	6.24	35.06	7.04 °L	796	0
Author: NTalley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:15 AM Notes:
Morning Juice	Specialty IPA: New England IPA	1 Gallons	1.078	1.024	7.09	63.85	5.61 °L	796	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 3:53 AM Notes:
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