Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MoMo Summer Ale	British Golden Ale	7 Litres	1.05	1.013	4.83	53.4	6.61 °L	811	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 40g in 200mls pre-boiled water Creation Date: 1/7/2018 7:48 AM Notes: 7-8g S04 rehydrated at 30c with 200 ml pre-boiled water. This will be a test of Mosaic hops. The Black IPA I did with Mosaic had a strange aroma. This will ale will confirm for me whether Mosaic is one to use, or avoid. As you may have noticed this is a SMaSH Pale Ale designed for summer drinking, so it should be light, crisp and not too strong with good citrusy hop aroma and flavour. The Oats are rolled and are for mouthfeel and head retention mainly. The mash and boil went according to plan. The oats were soaked a little before hand. There was a mash out and a dunk sparge. I only made 7 litres in the end. Again efficiency is pretty poor. The yeast started to get going in only about six hours. Three weeks in Primary and further 3 days dry hopping. Bottled today. FG was bang on 1.013, perfect. FG sample tasted fantastic. Massive grapefruit citrud taste hit, nice full bodied mouthfeel too. Can't wait to crack one open in about a week.
Tonsmiere Flanders Red	Flanders Red Ale	23 Litres	1.059	1.015	5.72	2.18	14.32 °L	811	0
Author: Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 4:08 PM Notes:
Belgian Peach 3 Gal	Belgian Golden Strong Ale	3.25 Gallons	1.07	1.008	8.2	38.96	5.05 °L	811	0
Author: Phishula Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 7:02 PM Notes: Mash: 145F 50 min. 154F 25 min. 163F 15 min. 168F 15 min. Pasturize pureed peaches @165F for 10 min, cool to 125F then add Pectic Enzyme, hold for 30 min. Add to secondary Water chemistry is based on Chimay's profile
Vienna Party Lager	Vienna Lager	10.5 Gallons	1.05	1.007	5.6	28.12	6.28 °L	811	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:21 PM Notes:
BolderXPA	American Pale Ale	21 Litres	1.053	1.012	5.44	11.57	5.91 °L	811	0
Author: Connor256 Boil Size: 24.94 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/24/2019 5:08 AM Notes:
Spotted Cow Cream Ale	Cream Ale	5.5 Gallons	1.043	1.011	4.22	19.85	3.34 °L	811	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 9:00 PM Notes: BD Mar 31 Pitch Temp 66
Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.29	35.42	32.45 °L	811	3
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 3:08 PM Notes:
Light Mild	Dark Mild	24 Litres	1.033	1.008	3.29	15.61	12.07 °L	811	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:39 PM Notes: More specific Light Mild recipe than Scott Mild which was midway between Scottish ale and Mild. Vienna can be substituted for Mild malt. Good info on the style, and sample recipes in this article: https://byo.com/article/mild-ale-its-not-dead-yet/
Elsie's Best	Scottish Heavy	21 Litres	1.052	1.011	5.3	33.95	20.26 °L	811	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 6:51 AM Notes:
Mexican Lager	International Pale Lager	16.5 Gallons	1.044	1.007	4.82	19.45	3.02 °L	811	1
Author: Cap'm Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:56 AM Notes:
Conan Wheat IPA	American Pale Ale	3.5 Gallons	1.055	1.012	5.73	17.39	4.35 °L	811	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 10:01 PM Notes:
Calle Oeste	Vienna Lager	2.75 Gallons	1.053	1.01	5.54	31.68	12.21 °L	811	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 12:32 AM Notes:
Split Batch Sour	Straight (Unblended) Lambic	11 Gallons	1.058	1.01	6.34	7.55	4.3 °L	811	1
Author: BillsNewAccount Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 2:52 AM Notes: 8/12/17 higher gravity half used better bottle and TYB House Blend Sour... fermentation was quick to show signs of life but fermenting slowly lower gravity half left in funky bucket and left to sit for 2 days before adding s-05 ale yeast... in addition spent cherries, blueberries, vanilla beans and hungarian oak cubes from mead added to bucket.
West Coast IPA - Knot Murky Clone	American IPA	5.5 Gallons	1.072	1.016	7.37	54.64	8.23 °L	811	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 9:16 PM Notes:
BLAIR BEER	Kölsch	20 Litres	1.044	1.008	4.69	23.18	4.19 °L	811	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 7:45 PM Notes:
Heldige Jonas	Blonde Ale	25 Litres	1.041	1.007	4.5	34.96	5.87 °L	811	3
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:16 PM Notes:
Sunday Night Special	American Pale Ale	18 Litres	1.043	1.008	4.54	80.76	6.94 °L	811	0
Author: joohoi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 5:59 PM Notes:
Porter For Oompa Loompas	Foreign Extra Stout	19 Litres	1.059	1.015	5.76	46.39	41.83 °L	811	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 10:56 AM Notes:
Reynard's Foreign Extra	Foreign Extra Stout	5.5 Gallons	1.07	1.017	6.91	54.79	38.44 °L	811	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:03 PM Notes:
Simple ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.052	1.01	5.48	39.28	13.03 °L	811	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 1:23 AM Notes:
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