Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
aged hops4 oz aged hops Hops |
|
Pellet |
0.8 |
Boil
|
90 min |
4.9 |
57.1% |
|
3 oz |
aged hops3 oz aged hops Hops |
|
Pellet |
0.8 |
Boil
|
30 min |
2.64 |
42.9% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 oz |
aged hops (Pellet) 6.999999983988 oz aged hops (Pellet) Hops |
|
7.54 |
100% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Temperature |
-- |
155 °F |
75 min |
Notes
8/12/17
higher gravity half used better bottle and TYB House Blend Sour... fermentation was quick to show signs of life but fermenting slowly
lower gravity half left in funky bucket and left to sit for 2 days before adding s-05 ale yeast... in addition spent cherries, blueberries, vanilla beans and hungarian oak cubes from mead added to bucket.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 01:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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