|
Creamy Dark Lager 2.0
|
Schwarzbier
|
2.5 Gallons |
1.057 |
1.015 |
5.53 |
45.47 |
30.08 °L
|
810 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 1:13 AM |
| Notes: |
|
|
AHS Left Hand Milk Stout (13B) - MINI MASH
|
Sweet Stout
|
5.5 Gallons |
1.069 |
1.025 |
5.85 |
34.12 |
49.32 °L
|
810 |
1 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: N/A |
Creation
Date: 3/5/2023 4:44 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.048 |
1.012 |
4.74 |
16.92 |
4.24 °L
|
810 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 7:39 PM |
| Notes: |
|
|
수바이첸
|
Weizen/Weissbier
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.63 °L
|
810 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 12:32 PM |
| Notes: |
|
|
Ginger Beer
|
Alternative Sugar Beer
|
5 Litres |
1.036 |
1 |
4.72 |
0 |
5.72 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 1:03 AM |
| Notes: |
|
|
Dark Soul IPA; Black IPA; English
|
Specialty IPA: Black IPA
|
4.5 Gallons |
1.068 |
1.015 |
6.95 |
63.9 |
36.46 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 2:05 AM |
| Notes: |
|
|
Heavy Hitter Barley Wine
|
American Barleywine
|
2.5 Gallons |
1.126 |
1.03 |
12.59 |
25.24 |
33.3 °L
|
809 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
|
I'm Still Writing 2018 On All My Tacos
|
Double IPA
|
23 Litres |
1.097 |
1.023 |
10.72 |
118.99 |
7.23 °L
|
809 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 6:28 AM |
| Notes: |
|
|
Don't Use This Recipe
|
Specialty IPA: New England IPA
|
4 Gallons |
1.069 |
1.017 |
6.77 |
0 |
4.38 °L
|
809 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 11:07 PM |
| Notes: |
|
|
AuSable IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
95.27 |
7.54 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/17/2019 12:54 PM |
| Notes: Ideally substitute US-05 for Imperial Bell's House yeast. |
|
|
Cherry Lambic
|
Fruit Lambic
|
25 Litres |
1.053 |
1.01 |
5.65 |
11.15 |
3.79 °L
|
809 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2019 1:50 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
56.76 |
9.49 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/12/2019 6:25 PM |
| Notes: |
|
|
Dubbelipa, Dubbelmelon, Dubbelek
|
American IPA
|
10 Litres |
1.078 |
1.013 |
8.58 |
57.45 |
7.94 °L
|
809 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:37 PM |
Notes: The Wheat Malt is oak-smoked
The oak chips are american heavy toasted |
|
|
Tre Gamle Damer #71
|
Belgian Pale Ale
|
14 Litres |
1.051 |
1.011 |
5.29 |
24.91 |
4.57 °L
|
809 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:08 PM |
Notes: Mesketemp endret ift originalen.
Amarillo byttet med Galaxy
wlp500 Monastery ale
Egentlig whirlpool - satt 1 min pga ibu beregning
Magnum - Citra / Galaxy / Perle
Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær
https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/
og
https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
|
|
|
IPA #3 Rev 1.1
|
American IPA
|
5.75 Gallons |
1.069 |
1.017 |
6.74 |
40.41 |
5.66 °L
|
809 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:27 PM |
Notes: Increased flaked oats & wheat %, changed target batch size, changed hop schedule, first run with new house strain mix of US05, T58 and S04.
TOTAL WATER NEEDED
7.90 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
9.06 Gallons
PREBOIL WORT
7.25 Gallons
POSTBOIL WORT
6.00 Gallons
INTO FERMENTER
5.75 Gallons |
|
|
Rustic Mojito
|
Saison
|
18 Litres |
1.055 |
1.01 |
5.91 |
57.54 |
3.28 °L
|
809 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 3:39 AM |
Notes: Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid.
0.2 g/10 l Cardamom, green fresh ground - Packaging
2.6 g/10 l Fresh Mint - Packaging
0.9 g/10 l Kaffir lime leaves - Packaging
0.9 g/10 l Lime peel fresh - Packaging
1.6 g/10 l Citric Acid - Packaging |
|
|
Pecan Weevil
|
American Strong Ale
|
2.6 Gallons |
1.083 |
1.017 |
8.66 |
44.08 |
20.29 °L
|
809 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:28 AM |
| Notes: |
|
|
Mocilla
|
American IPA
|
26 Litres |
1.073 |
1.014 |
8.21 |
56.12 |
6.79 °L
|
809 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 9:51 PM |
| Notes: Add grapefruit zest and peel 24 hrs before bottling. |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.046 |
1.003 |
5.79 |
0 |
6.67 °L
|
809 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:38 AM |
| Notes: |
|
|
House Of Clay
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.07 |
1.012 |
7.7 |
71.17 |
6.39 °L
|
809 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 1:22 PM |
| Notes: |
|
|
|
|