Brew Log History
Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 kg |
Belgian - Pilsner2 kg Pilsner |
|
37 |
1.6 |
44.4% |
|
2 kg |
Belgian - Wheat2 kg Wheat |
|
38 |
1.8 |
44.4% |
|
500 g |
Cane Sugar500 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
11.1% |
|
4.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.28 oz |
Motueka0.28 oz Motueka Hops |
|
Pellet |
13 |
First Wort
|
0 min |
18.58 |
14.9% |
|
0.10 oz |
Polaris0.1 oz Polaris Hops |
|
Pellet |
21 |
Aroma
|
5 min |
1.94 |
5.3% |
|
1 oz |
motueka1 oz motueka Hops |
|
Pellet |
13 |
Whirlpool at 75 °C
|
60 min |
20.48 |
53.2% |
|
0.50 oz |
Polaris0.5 oz Polaris Hops |
|
Pellet |
21 |
Whirlpool at 75 °C
|
60 min |
16.54 |
26.6% |
|
1.88 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.28 oz |
Motueka (Pellet) 1.2799999970721 oz Motueka (Pellet) Hops |
|
39.06 |
68.1% |
|
0.60 oz |
Polaris (Pellet) 0.59999999862754 oz Polaris (Pellet) Hops |
|
18.48 |
31.9% |
|
1.88 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Licorice Root
|
|
Spice |
Boil |
15 min. |
|
1.20 g |
cardonamon
|
|
Spice |
Whirlpool |
30 min. |
|
1 g |
Kaffir lime leaves muddled
|
|
Spice |
Whirlpool |
30 min. |
|
0.50 g |
cargamom
|
|
Spice |
Bottling |
-- |
|
6 g |
Fresh Mint
|
|
Spice |
Bottling |
-- |
|
2 g |
Kaffir lime leaves
|
|
Spice |
Bottling |
-- |
|
2 g |
Lime peel fresh
|
|
Spice |
Bottling |
-- |
|
3.20 g |
Citric acid
|
|
Water Agt |
Bottling |
-- |
|
1.30 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
183 B cells required
|
|
|
voss(badleebrewed)
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
35 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
183 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid.
0.2 g/10 l Cardamom, green fresh ground - Packaging
2.6 g/10 l Fresh Mint - Packaging
0.9 g/10 l Kaffir lime leaves - Packaging
0.9 g/10 l Lime peel fresh - Packaging
1.6 g/10 l Citric Acid - Packaging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 00:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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