Rustic Mojito - Beer Recipe - Brewer's Friend

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Rustic Mojito

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Machoraton
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday June 30th 2018
1.055
1.010
5.9%
57.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 44.4%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 44.4%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Motueka0.28 oz Motueka Hops Pellet 13 First Wort 0 min 18.58 14.9%
0.10 oz Polaris0.1 oz Polaris Hops Pellet 21 Aroma 5 min 1.94 5.3%
1 oz motueka1 oz motueka Hops Pellet 13 Whirlpool at 75 °C 60 min 20.48 53.2%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 21 Whirlpool at 75 °C 60 min 16.54 26.6%
1.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Licorice Root Spice Boil 15 min.
1.20 g cardonamon Spice Whirlpool 30 min.
1 g Kaffir lime leaves muddled Spice Whirlpool 30 min.
0.50 g cargamom Spice Bottling --
6 g Fresh Mint Spice Bottling --
2 g Kaffir lime leaves Spice Bottling --
2 g Lime peel fresh Spice Bottling --
3.20 g Citric acid Water Agt Bottling --
1.30 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
voss(badleebrewed)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 20 10 20 120 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 28.9
Mash volume with grains (equipment estimates 31.2 L) 31.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

Crush up the cardamom, mint, kaffir lime leaves, and fresh grated lime peel and cover in vodka for two weeks. Strain and add vodka at packaging with citric acid.
0.2 g/10 l Cardamom, green fresh ground - Packaging
2.6 g/10 l Fresh Mint - Packaging
0.9 g/10 l Kaffir lime leaves - Packaging
0.9 g/10 l Lime peel fresh - Packaging
1.6 g/10 l Citric Acid - Packaging

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  • Last Updated: 2018-09-04 00:59 UTC