Cobbtown Common Beer Recipe | BIAB Belgian Specialty Ale | Brewer's Friend
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Cobbtown Common

128 calories 9.1 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.040
1.004
4.7%
31.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 65.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 13.1%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 13.1%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 6.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 1.6%
7.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.7 Boil 60 min 23.68 42.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.2 Boil 15 min 5.29 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 5.2 Boil 5 min 2.13 28.6%
1.75 oz / 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cobbtown Common" Belgian Specialty Ale beer recipe by ClayVick. BIAB, ABV 4.74%, IBU 31.1, SRM 10.17, Fermentables: (Pale Ale, Flaked Corn, Wheat Malt, White, Honey, Midnight Wheat Malt) Hops: (Cascade, Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:13 UTC
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