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heady clone

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

100.5

SRM (morey):

7.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Turbinado1 lb Turbinado - (late boil kettle addition)	44	10	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	23.48	5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.55	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	8.74	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	15.85	10%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool	30 min	9.36	5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Whirlpool	30 min	12.48	5%
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Dry Hop	4 days		10%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		12.5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	32.84	10%
4.25 oz	Simcoe (Pellet)	46.4	42.5%
1 oz	Cascade (Pellet)	8.74	10%
1.50 oz	Apollo (Pellet)	12.48	15%
1 oz	Chinook (Pellet)		10%
1.25 oz	Centennial (Pellet)		12.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 418 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

7582

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

391

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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