heady clone - Beer Recipe - Brewer's Friend

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heady clone

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday February 8th 2019
1.076
1.013
8.2%
100.5
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.48 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.55 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 30 min 8.74 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 15.85 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 9.36 5%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Whirlpool 30 min 12.48 5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 4 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 4 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 12.5%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
7582
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 10.19 40.8  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 11.43 45.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"heady clone" American Light Lager beer recipe by nj viking. BIAB, ABV 8.22%, IBU 100.46, SRM 7.82, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Turbinado) Hops: (Columbus, Simcoe, Cascade, Apollo, Chinook, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-08 04:28 UTC