Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Of The Hoppy	Imperial IPA	5.5 Gallons	1.077	1.019	7.61	90.49	4.6 °L	792	0
Author: seetu Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 5 oz Creation Date: 9/1/2017 1:54 PM Notes: An Imperial NEIPA with available inventory, but bitterer to suit my taste. 1) Strike water temp @ 165.6⁰F. 2) Primary fermentation - 2 packets S04 for 2 weeks. 3) 1st dry hop charge 4 days after fermentation starts. 4) 2nd dry hop charge 11 days after fermentation starts. 5) Bottle for 2 weeks.
AHS Left Hand Milk Stout (13B) - MINI MASH	Sweet Stout	5.5 Gallons	1.069	1.025	5.85	34.12	49.32 °L	792	1
Author: tdiers Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: N/A Creation Date: 3/5/2023 4:44 AM Notes:
J&R Porter 1	Brown Porter	5.5 Gallons	1.065	1.022	5.63	22.12	43.52 °L	792	0
Author: J&R homebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 5:07 PM Notes:
House Pale Ale (Yooper)	American Pale Ale	5.25 Gallons	1.055	1.012	5.57	49.15	9.37 °L	792	0
Author: Cluck Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 2/29/2020 7:43 PM Notes:
Short And Shoddy Ameican Pale Ale	American Pale Ale	6 Gallons	1.06	1.019	5.46	42.14	5.88 °L	792	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:38 PM Notes:
Oatmeal Stout	American Stout	5.25 Gallons	1.057	1.016	5.43	25.49	28.12 °L	792	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 2:06 AM Notes:
BlondeAle2024-03-16	Blonde Ale	6 Gallons	1.055	1.01	5.86	24.84	4.57 °L	792	0
Author: jamesgtx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: 8.2 oz Creation Date: 10/13/2018 11:55 AM Notes:
Ashburnham Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.77	31.76	13.76 °L	792	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 10:46 PM Notes: Brewed 3/9 Beginning water 8.5 gal Mash feel down to 145, kept induction heat off as much as possible. 6 gal at end of boil. Boil gravity 1.037 OG: 1.051
Friends Beer	Fruit Beer	26 Litres	1.039	1.008	4.14	39.32	3.25 °L	792	2
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:00 PM Notes: 14.02.18 Dry hop: aroma şo 50 gr
Stout	American Stout	3 Gallons	1.066	1.019	6.16	28.71	40.16 °L	792	0
Author: 118 Fermenting Project Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:53 PM Notes:
Ilson Black Gold	Oatmeal Stout	14 Litres	1.048	1.011	4.94	31.32	35.01 °L	792	0
Author: 1038 bitter Mark Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2013 11:46 AM Notes:
Faculty 778 IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	59.28	5.64 °L	792	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:38 AM Notes:
Neck Oil 2	Blonde Ale	23 Litres	1.046	1.008	4.99	62.68	7.01 °L	792	0
Author: buzzharvey22 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:20 PM Notes:
Tripel	Belgian Tripel	2.75 Gallons	1.085	1.01	9.88	23.55	4.12 °L	792	0
Author: OscarBrau Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2017 6:28 PM Notes:
Snevar Game Day Ale | 2018 Season	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.016	6.86	47.99	12.53 °L	792	1
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:11 PM Notes: • Whirlpool butterfly pea flowers with hops for 20 minutes, starting at 180F. Make sure flowers are bagged and not loose, they will almost certainly clog the pump! - - - • Ferment 7 days, starting @ 66°F and gradually ramping up to 68°F. • Cold crash 4 days @ 34°F - - - Add dry hops at high krausen, likely around 18-36 hours.
Puck Bunny	Blonde Ale	5.7 Gallons	1.043	1.008	4.63	17.56	4.61 °L	792	0
Author: OMS1 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 2:26 AM Notes:
HBC 366	American IPA	25 Litres	1.047	1.008	5	0	7.57 °L	792	0
Author: m0rt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 2:49 PM Notes:
Big Wave Clone	Blonde Ale	10 Litres	1.042	1.007	4.56	24.77	5.55 °L	792	0
Author: Pope Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:55 AM Notes:
Fruktfest	Fruit Beer	18 Litres	1.043	1.009	4.53	35.99	5 °L	792	1
Author: BjarteB Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 1:15 PM Notes:
Get To The Hopper	American Pale Ale	20 Litres	1.05	1.013	4.84	37.89	5.95 °L	792	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 3:12 PM Notes:
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