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Balcony Kolsch

Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday August 30th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

40.1

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Bestmalz - BEST Organic Pilsen Malt4.5 kg BEST Organic Pilsen Malt	37	2	76.3%
700 g	Crisp Malting - Wheat Malt700 g Wheat Malt	38.87	2	11.9%
700 g	Crisp Malting - Cara Gold malt700 g Cara Gold malt	34	14	11.9%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	17.63	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	15 min	8.75	10.5%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.52	10.5%
40 g	Motueka40 g Motueka Hops	Pellet	7	Hop Stand at 79 °C	30 min	4.02	21.1%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Hop Stand at 79 °C	30 min	6.13	15.8%
40 g	Kohatu40 g Kohatu Hops	Pellet	6.5	Dry Hop (High Krausen)	3 days		21.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10.5%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	33.92	52.6%
30 g	Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops	6.13	15.8%
40 g	Kohatu (Pellet) 40 g Kohatu (Pellet) Hops		21.1%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		10.5%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Strike	67.7 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
2 g	Yeast Nutrient		Other	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.65 bar Temp: 2 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat 35 lt of strike water up to 69c

Add- 4 grams of Gypsum

       6 grams Cal Chloride								<br />
       3gm Epsom								<br />

Mash in at 65.5c for 60mins
Sparge with 3lt of water at 75c
Bring to boil, boil for 90 mins total
60 mins add 20gm of Motueka
15mins add 20 gm of Motueka, nutrients, whirlfloc and wort chiller
5 mins add 20gm of Motueka
Drop temp to 80c add 40gm of Motuka and 30gm of Ekuanot
and whirlpool/hop stand for 30mins
9.Continue chilling
Check and note post boil volume and SG
Pitch yeast 18c and ferment at 18c
Keg and check final volume

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-09-15 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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