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Awesome Cream Ale

137 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Monday October 22nd 2018
1.045
1.009
4.72%
18.72
7.15
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 33.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 33.3%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0.5 20%
200 g German - Melanoidin200 g Melanoidin 37 25 2.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 4%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 4.28 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.35 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.34 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 8.75 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Infusion 64 °C 60 min
Infusion 77 °C 10 min
20 L Fly Sparge 77 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IRISH MOSS Spice Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 896 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Cream Ale, ABV 4.72%, IBU 18.72, SRM 7.15, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Melanoidin, Acidulated Malt, Flaked Wheat) Hops: (Centennial, Cascade) Other: (IRISH MOSS)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:42 UTC
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