Awesome Cream Ale - Beer Recipe - Brewer's Friend

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Awesome Cream Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 22nd 2018
1.045
1.009
4.7%
18.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 33.3%
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 4.64 33.3%
1.50 kg Flaked Corn1.5 kg Flaked Corn 40 0 20%
200 g German - Melanoidin200 g Melanoidin 37 65.22 2.7%
300 g German - Acidulated Malt300 g Acidulated Malt 27 7.58 4%
500 g Flaked Wheat500 g Flaked Wheat 34 3.84 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 4.28 10%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 3.35 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.34 20%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 82 °C 10 min 8.75 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g IRISH MOSS Spice Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 896 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 64 °C 60 min
Infusion -- 77 °C 10 min
20 L Fly Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.05 L. Suggest reducing initial water volume to 45.4 L and adding 3.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.35 L. Suggest reducing initial strike volume to 40.45 L and adding 13.95 L sparge/top-off. 54.4
Strike water volume (equipment estimates 57.5 L) 54.4
Mash volume with grains (equipment estimates 62.4 L) 59.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 46
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 40
Total: 54.4  
Equipment Profile Used: System Default
"Awesome Cream Ale" Cream Ale beer recipe by Plesca Mihai. BIAB, ABV 4.72%, IBU 18.72, SRM 7.15, Fermentables: (Pilsner, Pale Ale, Flaked Corn, Melanoidin, Acidulated Malt, Flaked Wheat) Hops: (Centennial, Cascade) Other: (IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 19:42 UTC