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Menage a Trois

187 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Wednesday July 20th 2022
1.058
1.005
7.0%
29.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 65.3%
3 lb Munich3 lb Munich 37 6 24.5%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 10.2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.3 Boil 60 min 21.46 20%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 10 min 8.26 40%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 0 min 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.06 gal 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet basil Herb Boil 1 hr.
2 oz Lavender Herb Boil 1 hr.
0.50 oz Lavender Herb Whirlpool 0 min.
2 oz Sweet basil Herb Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Menage a Trois" Saison beer recipe by Zach S. BIAB, ABV 6.97%, IBU 29.72, SRM 5.36, Fermentables: (Pilsner, Munich, Red Wheat) Hops: (Magnum, Lemondrop) Other: (Sweet basil, Lavender)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-29 14:26 UTC
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