Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

A Honey Bee on Nelson Thyme

191 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7.88 liters
Post Boil Size: 4.47 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday June 27th 2021
1.059
1.007
6.89%
34.42
4.91
5.4
5.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Bestmalz - BEST Pilsen0.8 kg BEST Pilsen 5.50 / kg
4.40
37 1.9 65.6%
0.15 kg Flaked Oats0.15 kg Flaked Oats 4.84 / kg
0.73
33 2.2 12.3%
100 g Honey100 g Honey - (late addition) 35 2 8.2%
0.10 kg American - Vienna0.1 kg Vienna 35 4 8.2%
50 g Weyermann - Carafoam50 g Carafoam 5.50 / kg
0.28
34.5 2.2 4.1%
20 g Gambrinus - Honey Malt20 g Honey Malt 37 25 1.6%
1.22 kg / 5.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 11 Boil 60 min 12.63 11.8%
1 g Citra1 g Citra Hops Pellet 11 Whirlpool 45 min 1.22 5.9%
2 g Charles Faram - Pekko2 g Pekko Hops Pellet 15 Whirlpool 45 min 3.33 11.8%
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 45 min 5.56 23.5%
2 g Charles Faram - Pekko2 g Pekko Hops Pellet 15 Dry Hop Day 4 3.33 11.8%
6 g Nelson Sauvin6 g Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 4 8.33 35.3%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.7 L Infusion 62 °C 30 min
Infusion 68 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 0 min.
0.50 g Sea Salt Water Agt Boil 10 min.
1 g Rosemary Herb Primary 3 days
2 g Thyme Herb Primary 3 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
0.21 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Calgary - Bearspaw - 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Let's paint a word picture for you. Start with a sky the shade of blue that only an early summer afternoon can deliver. The sun is shining its love down, warming you like a gentle hug from your favorite person. Brief interludes of shade are cast down by happy little clouds passing lazily by. Far below there's a little stream meandering through a mountain meadow. In its own way, it sings along with the birds who call this place home. Look a little closer. Notice the little honeybee, joyously floating on the breeze? Not a care in the world...just bouncing from flower to flower in the endless patches of wild thyme that give the flowing water just a tinge of purple. Now, imagine how this little bee feels as it en

Last Updated and Sharing
 
834
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-12 03:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/