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Dark Saison

208 calories 14 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Rating:
41

Calories: 208 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday October 21st 2018
1.064
1.006
7.65%
30.65
25.17
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb United Kingdom - Maris Otter Pale3.5 lb United Kingdom - Maris Otter Pale 38 3.75 24%
3.68 lb German - Vienna3.68 lb German - Vienna 37 4 25.2%
3.68 lb American - Rye3.68 lb Rye 38 3.5 25.2%
11.2 oz German - Chocolate Rye11.2 oz Chocolate Rye 31 240 4.8%
5.6 oz German - Carafa I5.6 oz Carafa I 32 340 2.4%
5.6 oz Belgian - Special B5.6 oz Special B 34 115 2.4%
5.6 oz Belgian - CaraMunich5.6 oz CaraMunich 33 50 2.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late addition) 32 45 6.8%
1 lb Cane Sugar1 lb Cane Sugar - (late addition) 46 0 6.8%
14.61 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Warrior15 g Yakima Valley Hops - Warrior Hops Pellet 17.5 Boil 60 min 25.22 34.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.43 65.4%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2.2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
0.6 g Table Salt Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
4 oz dried cranberry Other Primary 5 days
1 each cinnamon stick Spice Boil 10 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 208 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Saison, ABV 7.65%, IBU 30.65, SRM 25.17, Fermentables: (United Kingdom - Maris Otter Pale, German - Vienna, Rye, Chocolate Rye, Carafa I, Special B, CaraMunich, Belgian Candi Syrup - D-45, Cane Sugar) Hops: (Yakima Valley Hops - Warrior, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime, dried cranberry, cinnamon stick)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-20 14:09 UTC
Discussion about this recipe:
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RazzleDazzle 11/20/2019 at 02:08pm
4 of 5

Original iteration had vanilla and cinnamon and turned out to be a good beer. This iteration is more focused on richer malts and dried fruit.


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