Burnt Sands Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Burnt Sands

123 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Great Unknown Brewing Co
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 9th 2017
1.041
1.006
4.5%
49.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 87%
100 g Cane Sugar100 g Cane Sugar 46 0 8.7%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4.3%
1,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 4.6 Boil 60 min 39.66 60%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 4.6 Boil 10 min 9.59 40%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps.
Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that.

OG: 1.034

Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale.

-Tasting Notes-
It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference.

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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 14:09 UTC
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