Burnt Sands - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burnt Sands

123 calories 10 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Great Unknown Brewing Co
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday October 9th 2017
1.041
1.006
4.5%
49.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 87%
100 g Cane Sugar100 g Cane Sugar 46 0 8.7%
50 g Torrified Wheat50 g Torrified Wheat 36 2 4.3%
1,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Leaf/Whole 4.6 Boil 60 min 39.66 60%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 4.6 Boil 10 min 9.59 40%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 9.9
Mash volume with grains (equipment estimates 13.4 L) 10.6
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
 
Notes

8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps.
Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that.

OG: 1.034

Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale.

-Tasting Notes-
It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference.

Last Updated and Sharing
 
650
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 14:09 UTC