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Kölsch

164 calories 16 carbs
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday November 2nd 2018
1.050
1.011
5.09%
25.42
2.99
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
10.8 lb German - Pilsner10.8 lb Pilsner 38 1.6 97%
5.4 oz German - Vienna5.4 oz Vienna 37 4 3%
11.14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
13.5 g Magnum13.5 g Magnum Hops Pellet 14.1 Boil 60 min 21.43 32.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 10 min 4 67.7%
 
Mash Guidelines
Amount Description Type Temp Time
7.66 gal 2500 ml Infusion 149 °F 90 min
 
Other Ingredients
Amount Name Type Use Time
1.93 g Gypsum Water Agt Mash 1 hr.
5.79 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.2 ml Lactic acid Water Agt Mash 1 hr.
1.93 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Kölsch, ABV 5.09%, IBU 25.42, SRM 2.99, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 14:24 UTC
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