Kölsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kölsch

164 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday November 2nd 2018
1.050
1.011
5.1%
25.4
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb German - Pilsner10.8 lb Pilsner 38 1.6 97%
5.40 oz German - Vienna5.4 oz Vienna 37 4 3%
11.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Magnum13.5 g Magnum Hops Pellet 14.1 Boil 60 min 21.43 32.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.8 Boil 10 min 4 67.7%
41.85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.93 g Gypsum Water Agt Mash 1 hr.
5.79 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 ml Lactic acid Water Agt Mash 1 hr.
1.93 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal 2500 ml Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.89 35.6  
Mash volume with grains 9.78 39.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.69 g | 22.8 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Wadofmeat. BIAB, ABV 5.09%, IBU 25.42, SRM 2.99, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Last Updated and Sharing
 
443
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 14:24 UTC