Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Ireks - Pilsner Malt3.5 lb Pilsner Malt |
|
36 |
1.8 |
77.8% |
|
1 lb |
Flaked Oats1 lb Flaked Oats |
|
33 |
2.2 |
22.2% |
|
4.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Barth-Haas - Bru-12 oz Bru-1 Hops |
|
Pellet |
11.8 |
Hop Stand at 180 °F
|
20 min |
41.24 |
50% |
|
2 oz |
Barth-Haas - Bru-12 oz Bru-1 Hops |
|
Pellet |
11.8 |
Dry Hop (High Krausen)
|
2 days |
|
50% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
0.25 oz |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 6.84 psi
Temp: 40 °F
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and malty
"Pineapple NEIPA" Specialty IPA: New England IPA beer recipe by Warren Reinsch. BIAB, ABV 7.3%, IBU 41.24, SRM 4.9, Fermentables: (Pilsner Malt, Flaked Oats) Hops: (Bru-1) Other: (Whirlfloc, Lactic acid)
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- Last Updated: 2025-06-26 20:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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