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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday January 4th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.0

SRM (morey):

4.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
0.50 lb	Cara 20L0.5 lb Cara 20L	34	22	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Pellet	5.5	Mash at 150 °F	60 min	4.05	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	10 min	5.76	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 212 °F	10 min	6.7	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	10 min	8.51	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Mt. Hood (Pellet)	4.05	25%
1 oz	Amarillo (Pellet)	5.76	25%
1 oz	Centennial (Pellet)	6.7	25%
1 oz	Simcoe (Pellet)	8.51	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
0.25 oz	Lactic acid		Water Agt	Mash	0 min.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	46.4 - 100.4 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.84 psi Temp: 40 °F CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

911

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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